ROD 070710

ROD

Wednesday, 07Jul10

 
Can of whup ass
20 minutes AMRAP of the following:
10 DB Renegade rows
10 DB push press
10 DB Hang Squat cleans
10 Burpees
10 Tuck jumps
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Physical fitness can neither be achieved by wishful thinking nor outright purchase. -Joseph Pilates
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How to color code your Food

by Coach D  

There you are at the food market, trying to put together a healthy diet for a week, which requires some forethought about what you’ll be in the mood for a few days from now. It also has you thinking about how much of something you might need to get the daily nutrition requiremets.

The good news is that it doesn’t have to be that difficult. The HEALTHY foods you eat every day – fruits and veggies, meats and meat substitutes, dairy products and good grains – all contain vital nutrients that contribute to a healthy diet. And, some – particularly, those deeply colored fruits and veggies – are considered “superstas” in this area. In fact, your best bet is to think color!

The natural color of food is a reliable indicator of the vitamins, minerals, and other nutrients it supplies. Here’s a quick snippit based on color:

Green - Those dark green veggies you eat like broccoli, spinach and sugar snap peas are high in vitamin C.

Red, yellow, orange – Fruits and vegetables of these colors, such as carrots, sweet peppers and sweet potatoes, are high in beta carotene or Vitamin A, and they can also be rich in vitamin C. 

White – White fruits and veggies, like mushrooms, potatoes and bananas, supply B vitamins and many minerals. White dairy products – milk, yogurt and cheese – provide ample amounts of calcium (and are usually fortified with vitamin D).

Purple – Purple or purplish-blue foods, like grapes and blueberries, are best known for their anti-cancer and heart-helping antioxidants. And, like most other fruits and veggies, they’re also high in vitamin C and fiber.

Brown – Brown foods in the form of nuts, seeds and grains supply E and B vitamins, which include folic acid. Brown and white foods like meat, fish, poultry, tofu and legumes are stand out sources of proteins and minerals like iron and zinc.

So, the more colors you toss into your basket, the better chance you have of meeting all of your nutritional needs. And remember that you don’t have to meet the daily requirement for every single nutrient every single day

ROD 050910

ROD

Sunday, 09May10

R-e-S-t Day

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“Do not wait; the time will never be ‘just right.’ Start where you stand, and work with whatever tools you may have at your command, and better tools will be found as you go along.” – Napoleon Hill

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Stay Healthy With Low Insulin Not Calorie Restriction
 
Low Insulin Not Calorie Restriction Lengthens Your Life
Posted by: Dr. Mercola
February 08 2003 | 7,306 views

A lean body devoid of fat may be more significant in determining lifespan  [and stay healthy] than a calorie-restricted diet, according to a new study of genetically altered mice.

The mice in the study were able to eat whatever they wanted and still stay slim because their fat tissue had been altered so it could not respond to the hormone insulin. Insulin helps to move sugar from the blood into the body’s cells and also helps fat cells to store fat. Continue reading…

ROD 050510

ROD

Wednesday, 05May10

 

Metabolic Strength 

15/15 seconds for 20 minutes ~ No rest

  • Push-Ups
  • Reclines 
  • Box Jumps
  • Kettlebell Swing

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“We will often find compensation if we think more of what life has given us and less about what life has taken away.”
- William Barclay

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Summer Six Pack

By a show of hands, how many of you have stuck to your New Year’s resolutions? Now between the two of you, which one has achieved their goal? Ok, so we’re back at square one. The number one New Year’s resolution on an annual basis without question is to lose weight, get that “six pack”, get ready for Spring Break, or summer, etc. Even among bodybuilders and strength athletes the goal of getting ripped often interferes with other goals of gaining strength and mass. Granted some athletes with higher body fat percentages have accepted that for their sport, they don’t have to necessarily look good to perform well, therefore they could care less if they don’t sport a ripped six pack. Another reason that they often carry extra weight is that through various diets that they’ve tried in the past they have indeed lost weight, but it has been just that, WEIGHT! It’s my opinion that you should never attempt to lose “weight,” it is much better to attempt to lose body fat. These reason being is the “weight” includes muscle too! continue reading

ROD 042510

ROD

Sunday, 25Apr10

 

R-E-S-T Day

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Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time.” – Thomas Edison

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Obesity and fast foods - there’s little doubt about the link. Obesity has reached epidemic proportions in the United states. And it’s an epidemic that has grown side by side, step by step with the the fast food industry.

Eric Schlosser in his brilliant and shocking book, Fast Food Nation, describes the US as “an empire of fat,” and he lays the blame for this clearly and convincingly at the door of the fast food industry.

Obesity Fast Food Data

Twice as many American adults are obese today as in the 1960s. More than half of all adults and a quarter of all children are now obese. Over this same period, fast food has become cheaper and easier to buy.
Further evidence for the link between obesity and fast food can be found outside the US. Since the early 1980s, American-style fast food culture has spread like wildfire around the world… And obesity has followed, accompanied by its many unwelcome side effects: heart disease, diabetes, arthritis and other ills.

As people in countries like Japan and China have abandoned traditional healthy diets in favour of fast food, the rates of obesity and associated diseases have soared.

In countries which have resisted the spread of fast food culture, like France, Italy and Spain, obesity is far less of a problem. The good news is that there is now more awareness about the ill effects of fast food than ever before, thanks in part to books like Fast Food Nation and documentary movies like Morgan Spurlock’s popular and punchy Super Size Me.

There also seems to be a genuine change in people’s attituded to to food and how it is produced. As Schlosser says modestly of his book: “its success should not be attributed to my literary style, my storytelling ability, or the novelty of my arguments.

“Had the same book been published a decade ago, with the same words in the same order, it probably wouldn’t have attracted much attention. Not just in the United States, but throughout western Europe,people are beginning to question the massive, homogenizing systems that produce, distribute, and market their food. The unexpected popularity of Fast Food Nation, I believe, has a simple yet profound explanation. The times are changing.”

What can we do about fast food and obesity?

So what can we do to as consumers to tackle the problem of obesity and fast foods?

First, we can stop supporting the traditional, unhealthy fast food chains. Let’s rather buy from outlets that sell healthy alternatives. More and more of these restaurants and delis are opening. There should be at least one near you. Support it!

Another thing we can do is to lobby our congressperson (or MP or some other political representative if we’re in a country outside the US) to ban all advertisements that promote foods high in fat and sugar to children.

As Schlosser points out, prevention is far better than cure. “A ban on advertising unhealthy foods to children would discourage eating habits that are not only hard to break, but potentially life-threatening.”

Such a ban may sound far-fetched, until you remember that 35 years ago a ban on cigarette advertising sounded equally unlikely. Five years later Congress banned cigarette ads from television and radio. And those ads were directed at adults, not children.

Smoking has declined ever since.

It’s time we did something similar with obesity and fast food

ROD 041910

ROD

Monday, 19Apr10

  

Monday Morning Class ROD

This will be a timed 30 work / 15 rest for 4 rounds with a min rest in between

  • Dbl KB Sumo Deadlifts
  • KB High-pulls
  • KB figure 8 to a hold
  • Bicycle crunches
  • DB Anterior reaches
  • MB Lateral lunges w/ overhead press

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Strongman Monday

 This is a timed ROD at 45 work / 20 rest at 4 rounds with a rest in between of 1 min.

  • Sandbag Power Cleans
  • Pull-ups                                                                              
  • DB Thrusters
  • Box jumps
  • 24K Farmers walk
  • KB Sumo deadlifts

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Check this video to understand the importance of insulin and fat storage. Part I

Part 2 of this nutritional discussion

ROD 041810

ROD

Sunday, 18Apr10

  

R-E-S-T Day

Emily Riddell prepares for the Southeast Regionals, by CrossFit Again Faster – video [wmv] [mov]

“One who fears failure limits his activities. Failure is only the opportunity more intelligently to begin again.”
- Henry Ford

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Dealing with Carb Cravings  -    By Rick Kiessig

Like many people who move from a grain-based diet to Paleo, I too had trouble with carb cravings at first.

My solution was two-fold. First, I had tried a number of times in the past to ease my way into a low-carb diet, and ended up failing every time. This time, I decided to go cold-turkey. Although the first two or three weeks were very difficult, it got easier after that. The other thing I did was to find something that I liked as well as carbs, that was an acceptable Paleo food, but that had also been considered relatively taboo previously. In my case, that ended up being cream, in several different forms (plain, mixed with a little milk, mixed with baking cocoa, whipped, etc). If I had a carb craving, I trained myself to have a cup of cream instead. Rather than just drinking it, I eat it with a spoon to make it last. At the end of the cup, I found that the carb craving was almost always gone. If it wasn’t, I would drink a large glass of water, and that usually did the trick.

Two things I found to cause big problems in the craving area were the taste of something sweet (even toothpaste), and the smells of some carb-rich food cooking, such as bread or pizza (often coming from other family members who don’t eat like I do). The problem is that those tastes and smells can cause insulin to be released, which will lower blood sugar, and make you hungry. My solution was to eliminate anything sweet tasting from my diet for the first three months or so, and to replace the carb-rich smells with fat-rich ones, such as bacon. At the end of the three months, I found that sweets tasted much sweeter than before, and that I actually preferred slightly bitter foods (unsweetened baking cocoa is an example).

After being on Paleo for about 6 or 8 months (and losing 35+ pounds in the process), I fell off of the diet for about a week. I didn’t go back to my old ways, but “just” had one carb-rich item a day (rationalizations are a dangerous thing). However, by that time, my body had adjusted to low-carb, and as a result, I felt really terrible: fatigue, new aches and pains, and even bloating. Plus, I gained about a pound a day. After that brief experience which tied the theoretical to the concrete, it was easy to see how bad the carbs were for me, which also made them very easy to avoid. I never want to feel like that again.

Everyone is different, YMMV, but that’s what worked for me.

ROD 041610

ROD

Friday, 16Apr10

 

Happy Friday

This is a timed 30 sec (w) /15 sec (r) / for 4 rounds with a 45 sec rest between

  • Duck unders
  • Jumpin’ pull-ups
  • Dog up/down
  • DB Thrusters
  • KB swings
  • MB slams

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Creating good habits is essential. Here’s a great tool to help you succeed: HabitForge.com

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Here’s a fast salad I whipped up in about 20 mins including defrosting the chicken.
Now on the ingredients:

Thaw your chicken in the microwave. While its thawing, chop up your veggies. I used half a cucumber, 1 roma tomato, good slice of red onion. Heat your skillet on medium heat with coconut oil. Place meat in oil and season to your taste. I used Chicken, Old Bay, Balsamic Vinegar and some garlic. At the same time, cook about 4 slices of bacon on medium heat. Pay attention to them orthey will burn quickly.

Cut your meat into bite size tasty morsels and dress your salad with what you like. I used Olive Oil and some more Balsamic Vinegar.

Enjoy…its good.

 

ROD 041510

ROD

Thursday, 15Apr10

  Tax deadline today!

 

 

Tabata Boxing

A timed 2 min of WORK at each station.  The last 30 seconds of each station everyone will do a abs exercisies called out by the trainer such as V’s, Planks, Bicycles, Leg raises, Crunches …… 

No rest between stations. …NO REST. We want 100% maximium effort from all the participants

  • Log jumps
  • B-A-G
  • Medball Slams…..as fast as you can go (10lb)
  • Umpas w/ Medball
  • B-A-G
  • Hit Mitt
  • Mixed Push-ups  (5 reps & switch)
  • B-A-G
  • 1 arm DB Clean & Press  (5 reps each arm)
  • Over-head Lunges  45lbs m/25lbs w

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Paleo-Challenge Begins Today April 15 through May 15 2010

Today marks day 1 of the Nxt Level Paleo Challenge. Those of you that wish to participate must login the comments and tell us that you are participating and a weekly progress report. 

The idea is behind this challenge is to encourage everyone to go strict paleo for 30 days straight, no cheats (planned or unplanned). What a “strict paleo” diet does or does not include can be debated on its subtler points (and we’re happy to answer those questions), but the basics you need to know are the following:

ENCOURAGED FOODS: meats (preferably grass-fed), poultry (preferably pastured), fresh fish & seafood (preferably wild), eggs (preferably pastured or at least omega-3 fortified), vegetables, fresh fruit (& limited dried fruit), nuts & seeds (preferably raw and unsalted). (The organic versions of these foods will allow you to avoid pesticide residue.)

FOODS TO EAT IN MODERATION: minimally processed oils & animal fats (e.g., olive, avocado, walnut, coconut, lard, beef tallow–be aware that some of these are not meant for high-heat cooking but should be used raw) black coffee, tea, wine, beer, spirits, dried fruits (no more than 2 oz./day), nuts mixed with dried & fresh fruits (no more than 4 oz. nuts & 2 oz. dried fruit).

FOODS TO AVOID: dairy (e.g., milk, cheese, yogurt, butter, whey protein powder), legumes (i.e., beans, lentils, chickpeas, soy & soy products, peanuts, green beans, peas), cereal grains & cereal grainlike seeds (e.g., corn, wheat, wheat germ, barley, oats, rye, rice, corn, buckwheat, quinoa, amaranth), starchy vegetables (e.g., starchy tubers, potatoes, sweet potatoes), salt-containing foods (e.g., commercial salad dressings & condiments), fatty meats, soft drinks & fruit juices, sweets (i.e., candy, honey, sugars [sucrose, molasses, high fructose corn syrup, fructose, agave nectar]), diet sodas, refined vegetable oils (especially corn, soy, & canola), foods containing artificial sweeteners, chemical food additives

OK, so the next question is, what are the rules of this challenge? Well, that’s kind of up to you. While I think you’ll get the most benefit from going strict for 30 days (you need at least that much time to notice the changes in how you look, feel, and perform), we’re not trying to exclude anyone from partaking in the challenge. So if you want to do “moo-paleo” (i.e., paleo plus dairy), we still want to hear from you. If you’re just cutting out grains, we want to know how it’s going. If you’re giving up dairy but still eating dessert, don’t be afraid to chime in. Some people thrive on a black-or-white approach, others need to baby-step their way into better eating strategies.

If you’re already paleo, what’s in this challenge for you? Plenty. When was the last time you tried a new type of meat or a new way of preparing a vegetable? Can you dial in your diet even further by shifting towards more grass-fed beef while cutting out the occasional lunch meat? Perhaps experiment with a low-carb or very-low-carb paleo approach to see if your energy levels change? Or play with your macronutrient ratios, a la the Zone and see what happens (whether weighing and measuring or simply eyeballing)? We want to hear from high-level paleo people such as yourself–you’ll serve as great inspiration to the paleo noobs, believe it or not.

So if you’re in, please declare your intentions in the comments on this post. Let us know if you’re going strict or partial, but decide what you’re going to do and stick to your guns!

Lastly, I’d like to encourage some real-world group activities during the month (and perhaps at the end of the 30 days to celebrate). I’ll leave that up to you guys to discuss in comments here and throughout the month via blog comments since so much of this challenge has been reader-driven. Thanks for being such an intelligent, curious, thoughtful community of folks.

ROD 032210

ROD 

Monday, 22Mar10 

 

Strongman Monday

4 rounds at 45/15 w/ no rest 

  • Pullups 
  • Sandbag run
  • Over the shoulder keg carry
  • Deadlifts 135#
  • Burpees
  • DB Cleans

   

   

NUTRITION

30 Day Paleo Challenge: April 15 – May 15, 2010 

View Below for Paleo Challenge Info 

 A lot of you have been inquiring about nutrition and how to eat and lose weight without sacrificing strength and conditioning. Nxt Level Performance wants to make sure that we give you  responsible nutritional information. We are not nutritionist but we can give you a basic information about how to eat sensibly. We all know how to eat sensibly, we just need the jumpstart to get ourselves motivated. We will start a paleo challenge. It is a not-so-easy way of eating, but will give you the quick results you have been waiting for. We want to know who is willing enough to give the paleo challenge a chance to change their body composition totally and still stay strong. It will be adhered to through the honor system and by the way you will look and feel. If you have any problems with food, we ask you to consult your doctor or dietician before going on this challenge. Good Luck!!

You cannot out train a bad diet.  There has never been a truer sentence spoken.  How many times have you heard (or said) “With the way you work out, you can eat whatever you want.”  Or how about “I trained hard today, so I deserve this hot fudge sundae.”  I could train you until you are begging for mercy seven days a week, but unless you get a handle on what you put in your mouth ….there will be no magic baby!  Think about it: Even if you train at Nxt Level for an hour a day, every day, that leaves 161 hours in the week for you to sabotage your efforts.

Food is fuel. When you treat it as such you will have the greatest results possible. Yes we all need a cheat day or two, but not during our challenge! stick with quality foods and you will feel better, perform better and live longer! Below Describes the Paleo Diet.

 

  • The Paleo Diet mimics the types of foods every single person on the planet ate prior to the Agricultural Revolution (a mere 500 generations ago). These foods (fresh fruits, vegetables, lean meats, seafood, nuts and seeds) are high in beneficial nutrients such as soluable fiber, antioxidant vitamins, phytochemicals, omega-3 and monounsaturated fats, and low glycemic carbohydrates.
  • These nutrients that promote good health and are low in the foods and nutrients (refined sugars and grains, saturated and trans fats, salt, high-glycemic carbohydrates, and processed foods) that frequently may cause weight gain, cardiovascular disease, diabetes, and numerous other health problems.
  • By eating the foods that we are genetically adapted to eat, followers of the Paleo Diet are naturally lean, have acne-free skin, improved athletic performance, and are experiencing relief from numerous metabolic-related and autoimmune diseases. thepaleodiet.com

Paleo Challenge: April 15 -May 15, 2010 

The idea is behind this challenge is to encourage everyone to go strict paleo for 30 days straight, no cheats (planned or unplanned). What a “strict paleo” diet does or does not include can be debated on its subtler points (and we’re happy to answer those questions), but the basics you need to know are the following: 
ENCOURAGED FOODS: meats (preferably grass-fed), poultry (preferably pastured), fresh fish & seafood (preferably wild), eggs (preferably pastured or at least omega-3 fortified), vegetables, fresh fruit (& limited dried fruit), nuts & seeds (preferably raw and unsalted). (The organic versions of these foods will allow you to avoid pesticide residue.) 
FOODS TO EAT IN MODERATION: minimally processed oils & animal fats (e.g., olive, avocado, walnut, coconut, lard, beef tallow–be aware that some of these are not meant for high-heat cooking but should be used raw) black coffee, tea, wine, dried fruits (no more than 2 oz./day), nuts mixed with dried & fresh fruits (no more than 4 oz. nuts & 2 oz. dried fruit). 
FOODS TO AVOID: dairy (e.g., milk, cheese, yogurt, butter, whey protein powder), legumes (i.e., beans, lentils, chickpeas, soy & soy products, peanuts, green beans, peas), cereal grains & cereal grainlike seeds (e.g., corn, wheat, wheat germ, barley, oats, rye, rice, corn, buckwheat, quinoa, amaranth), starchy vegetables (e.g., starchy tubers, potatoes, sweet potatoes), salt-containing foods (e.g., commercial salad dressings & condiments), fatty meats, soft drinks & fruit juices, sweets (i.e., candy, honey, sugars [sucrose, molasses, high fructose corn syrup, fructose, agave nectar]), diet sodas, refined vegetable oils (especially corn, soy, & canola), foods containing artificial sweeteners, chemical food additives. 
For more info on what paleo-style eating is all about, check the following articles: 

Also visit these links for help with the Challenge!

-What is Paleo? 

-Recipes! 

-Jenna’s Paleo Blog