ROD 052212

ROD

Tuesday, 22May12

 

 7:00 pm

Are You Ready for ?

Our Super High Intensity Boxing Circuit class is a 1 hour ass kicking class that will leave you in a fatigued state of mind & body.

Your cardiorespiratory and muscular endurance will benefit from our motivational, challenging but fun circuit training which is always set to energetic music.

We will push you to see what you’ve got!!!!

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H.I.I.T.   8:00 pm

This is a 20 minute workout. Perform each movement for 1 minute alternating between the two

  • Jump Rope
  • Ball Slams
Keep the reps challenging & consistent throughout the workout.

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Three Hidden Ways Wheat Makes You Fat

by Dr Mark Hyman

 Gluten free is hot these days. There are books and websites, restaurants with gluten free menus, and grocery stores with hundreds of new gluten free food products on the shelf.  Is this a fad, or a reflection of response to a real problem?

Yes, gluten is a real problem.  But the problem is not just gluten.  In fact, there are three major hidden reasons that wheat products, not just gluten (along with sugar in all its forms) is the major contributor to obesity, diabetes, heart disease, cancer, dementia, depression and so many other modern ills.

This is why there are now 30% more obese than undernourished in the world, and why globally chronic lifestyle and dietary driven disease kills more than twice as many people as infectious disease.  These non-communicable chronic diseases will cost our global economy $47 trillion over the next 20 years.

Sadly, this tsunami of chronic illness is increasingly caused by eating our beloved diet staple, bread, the staff of life, and all the wheat products hidden in everything from soups to vodka to lipstick to envelope adhesive.

The biggest problem is wheat, the major source of gluten in our diet.  But wheat weaves it misery through many mechanisms, not just the gluten!    The history of wheat parallels the history of chronic disease and obesity across the world.  Supermarkets today contain walls of wheat and corn disguised in literally hundreds of thousands of different food- like products, or FrankenFoods.  Each American now consumes about 55 pounds of wheat flour every year.

It is not just the amount but also the hidden components of wheat that drive weight gain and disease.  This is not the wheat your great-grandmother used to bake her bread.  It is FrankenWheat – a scientifically engineered food product developed in the last 50 years.

How Wheat (and Gluten) Triggers Weight Gain, Prediabetes, Diabetes and More

This new modern wheat may look like wheat, but it is different in three important ways that all drive obesity, diabetes, heart disease, cancer, dementia and more.

  1. It contains a Super Starch – amylopectin A that is super fattening.
  2. It contains a form of Super Gluten that is super-inflammatory.
  3. It contains forms of a Super Drug that is super-addictive and makes you crave and eat more.

The Super Starch

The Bible says, “Give us this day our daily bread”.  Eating bread is nearly a religious commandment. But the Einkorn, heirloom, Biblical wheat of our ancestors is something modern humans never eat.

Instead, we eat dwarf wheat, the product of genetic manipulation and hybridization that created short, stubby, hardy, high yielding wheat plants with much higher amounts of starch and gluten and many more chromosomes coding for all sorts of new odd proteins.  The man who engineered this modern wheat won the Nobel Prize – it promised to feed millions of starving around the world.  Well, it has, and it has made them fat and sick.

The first major difference of this dwarf wheat is that it contains very high levels of a super starch called amylopectin A.  This is how we get big fluffy Wonder Bread and Cinnabons.

Here’s the downside.  Two slices of whole wheat bread now raise your blood sugar more than two tablespoons of table sugar.

There is no difference between whole wheat and white flour here.  The biggest scam perpetrated on the unsuspecting public is the inclusion of “whole grains” in many processed foods full of sugar and wheat giving the food a virtuous glow.  The best way to avoid foods that are bad for you is to stay away from foods with health claims on the label.  They are usually hiding something bad.

In people with diabetes, both white and whole grain bread raises blood sugar levels 70 to 120 mg/dl over starting levels.  We know that foods with a high glycemic index make people store belly fat, trigger hidden fires of inflammation in the body, and give you a fatty liver leading the whole cascade of obesity, pre-diabetes and diabetes.  This problem now affects every other American and is the major driver of nearly all chronic disease and most our health care costs. Diabetes now sucks up one in three Medicare dollars.

The Super Gluten

Not only does this dwarf, FrankenWheat, contain the super starch, but it also contains super gluten which is much more likely to create inflammation in the body. And in addition to a host of inflammatory and chronic diseases caused by gluten, it causes obesity and diabetes.

Gluten is that sticky protein in wheat that holds bread together and makes it rise.  The old fourteen chromosome containing Einkorn wheat codes for the small number of gluten proteins and those that it does produce are the least likely to trigger celiac disease and inflammation. The new dwarf wheat contains twenty-eight or twice as many chromosomes and produces a large variety of gluten proteins, including the ones most likely to cause celiac disease.

Five Ways Gluten Makes You Sick and Fat

Gluten can trigger inflammation, obesity and chronic disease in five major ways.

  1. Full-blown celiac disease is an autoimmune disease that triggers body-wide inflammation triggering insulin resistance, which causes weight gain and diabetes, as well as over 55 conditions including autoimmune diseases, irritable bowel, reflux, cancer, depression, osteoporosis and more.
  2. Low-level inflammation reactions to gluten trigger the same problems even if you don’t have full-blown celiac disease but just have elevated antibodies (7% of the population or 21 million Americans).
  3. There is also striking new research showing that adverse immune reactions to gluten may result from problems in very different parts of the immune system than those implicated in celiac disease.  Most doctors dismiss gluten sensitivity if you don’t have a diagnosis of celiac disease, but this new research proves them wrong. Celiac disease results when the body creates antibodies against the wheat (adaptive immunity), but another kind of gluten sensitivity results from a generalized activated immune system (innate immunity).  This means that people can be gluten-sensitive without having celiac disease or gluten antibodies and still have inflammation and many other symptoms.
  4. A NON-gluten glycoprotein or lectin (combination of sugar and protein) in wheat called wheat germ agglutinin (WGA)(1)   found in highest concentrations in whole wheat increases whole body inflammation as well. This is not an autoimmune reaction but can be just as dangerous and cause heart attacks (2).
  5. Eating too much gluten free food (what I call gluten free junk food) like gluten free cookies, cakes and processed food.  Processed food has a high glycemic load.  Just because it is gluten free, doesn’t mean it is healthy. Gluten free cakes and cookies are still cakes and cookies!  Vegetables, fruits, beans, nuts and seeds and lean animal protein are all gluten free – stick with those.

Let’s look at this a little more closely.  Gluten, a protein found in wheat, barley, rye, spelt and oats) can cause celiac disease, which triggers severe inflammation throughout the body and has been linked to autoimmune diseases, mood disorders, autism, schizophrenia, dementia, digestive disorders, nutritional deficiencies, diabetes, cancer, and more.

Celiac Disease: The First Problem

Celiac disease and gluten related problems has been increasing and now affects at least 21 million Americans and perhaps many millions more.  And 99% of people who have problems with gluten or wheat are NOT currently diagnosed.

Ninety eight percent of people with celiac have a genetic predisposition known as HLA DQ2 or DQ8, which occurs in 30% of the population.  But even though our genes haven’t changed, we have seen a dramatic increase in celiac disease in the last 50 years because of some environmental trigger.

In a recent study comparing blood samples taken 50 years ago from 10,000 young Air Force recruits to samples taken recently from 10,000 people, researchers found something quite remarkable. There has been a real 400 percent increase in celiac disease over the last 50 years (3).   And that’s just the full-blown disease affecting about 1 in 100 people, or about 3 million Americans. We used to think that this only was diagnosed in children with bloated bellies, weight loss and nutritional deficiencies.  But now we know it can be triggered (based on a genetic susceptibility) at any age and without ANY digestive symptoms.  The inflammation triggered by celiac disease can drive insulin resistance, weight gain and diabetes, just like any inflammatory trigger – and I have seen this over and over in my patients.

Gluten and Gut Inflammation: The Second Problem

But there are two ways other than celiac disease in which wheat appears to be a problem.

The second way gluten causes inflammation is through a low-grade autoimmune reaction to gluten. Your immune system creates low-level antibodies to gluten but doesn’t create full blown celiac disease.  In fact 7% of the population, 21 million, has these anti-gliadin antibodies.   These antibodies were also found in 18% of people with autism and 20% of those with schizophrenia.

A major study in the Journal of the American Medical Association, hidden gluten sensitivity (elevated antibodies without full blown celiac disease) was shown to increase risk of death by 35 to 75 percent, mostly by causing heart disease and cancer.(4)   Just by this mechanism alone over 20 million Americans are at risk for heart attack, obesity, cancer and death.

How does eating gluten cause inflammation, heart disease, obesity, diabetes and cancer?

Most of the increased risk occurs when gluten triggers inflammation that spreads like a fire throughout your whole body.  It damages the gut lining. Then all the bugs and partially digested food particles inside your intestine get across the gut barrier and are exposed your immune system, 60% of which lies right under the surface of the one cell thick layer of cells lining your gut or small intestine.  If you spread out the lining of your gut it would equal the surface area of a tennis court.  Your immune system starts attacking these foreign proteins leading to systemic inflammation that then causes heart disease, dementia, cancer, diabetes and more.

Dr. Alessio Fasano, a celiac expert from the University of Maryland School of Medicine discovered a protein made in the intestine called “zonulin” that is increased by exposure to gluten (5).   Zonulin breaks up the tight junctions or cement between the intestinal cells that normally protect your immune system from bugs and foreign proteins in food leaking across the intestinal barrier. If you have a “leaky gut” you will get inflammation throughout your whole body and a whole list of symptoms and diseases.

Why is there an increase in disease from gluten in the last 50 years?

It is because, as I described earlier, the dwarf wheat grown in this country has changed the quality and type of gluten proteins in wheat, creating much higher gluten content and many more of the gluten proteins that cause celiac disease and autoimmune antibodies.

Combine that with the damage our guts have suffered from our diet, environment, lifestyle, and medication use, and you have the perfect storm for gluten intolerance. This super gluten crosses our leaky guts and gets exposed to our immune system. Our immune system reacts as if gluten was something foreign and sets off the fires of inflammation in an attempt to eliminate it. However, this inflammation is not selective, so it begins to attack our cells—leading to diabesity and other inflammatory diseases.

Damage to the gastrointestinal tract from overuse of antibiotics, anti-inflammatory drugs like Advil or Aleve, and acid-blocking drugs like Prilosec or Nexium, combined with our low-fiber, high-sugar diet, leads to the development of celiac disease and gluten intolerance or sensitivity and the resultant inflammation. That is why elimination of gluten and food allergens or sensitivities can be a powerful way to prevent and reverse diabesity and so many other chronic diseases.

The Super Drug

Not only does wheat contain super starch and super gluten – making it super fattening and super inflammatory, but it also contains a super drug that makes you crazy, hungry and addicted.

When processed by your digestion, the proteins in wheat are converted into shorter proteins, “polypeptides”, called “exorphins”.  They are like the endorphins you get from a runner’s high and bind to the opioid receptors in the brain, making you high, and addicted just like a heroin addict.  These wheat polypeptides are absorbed into the bloodstream and get right across the blood brain barrier.  They are called “gluteomorphins” after “gluten” and “morphine”.

These super drugs can cause multiple problems including schizophrenia and autism. But they also cause addictive eating behavior including cravings and bingeing.  No one binges on broccoli, but they binge on cookies or cake.  Even more alarming is the fact that you can block these food cravings and addictive eating behaviors and reduce calorie intake by giving the same drug we use in the emergency room to block heroin or morphine in an overdose called naloxone.  Binge eaters ate nearly 30% less food when given this drug.

Bottom line: wheat is an addictive appetite stimulant.

How to Beat the Wheat, and Lose the Weight

First you should get tested to see if you have a more serious wheat or gluten problem.

If you meet any of these criteria then you should do a six-week 100% gluten free diet trial to see how you feel.  If you have 3 out of 5 criteria, you should be gluten free for life.

  1. You have symptoms of celiac (any digestive, allergic, autoimmune or inflammatory disease including diabesity).
  2. You get better on a gluten free diet.
  3. You have elevated antibodies to gluten (anti-gliadin, AGA, or tissue transglutaminase antibodies, TTG).
  4. You have a positive small intestinal biopsy.
  5. You have the genes that predispose you to gluten (HLA DQ2/8).

Second, for the rest of you who don’t have gluten antibodies or some variety of celiac, the super starch and the super drug, both of which make you fat and sick, can still affect you.  So go cold turkey for six weeks.  And keep a journal of how you feel.

The problems with wheat are real, scientifically validated and ever present.  Getting off wheat may not only make you feel better and lose weight, it could save your life.

My personal hope is that together we can create a national conversation about a real, practical solution for the prevention, treatment, and reversal of our obesity, diabetes and chronic disease epidemic.  Getting off wheat may just be an important step.

To learn more and to get a free sneak preview of The Blood Sugar Solution where I explain exactly how to avoid wheat and what to eat instead go to www.drhyman.com.

Please leave your thoughts by adding a comment below.

To your good health,

Mark Hyman, MD

ROD 051012

ROD

Thursday, 10May12

 

 

 

 

 

 

 

 

7pm

“Powerful & Explosive movements for powerful & explosive people”

Here we go with another X-treme ROD.  If you decide to come to any X-treme workout expect to lift heavy and push yourself to the brink of exhaustion or go home.

For time perform 21, 15, 9 and 6 reps of:

  • Deadlifts
  • Box jumps
  • Burpees

Post times to comments !__________________________________________________________________________

 

 

 

 

 

 

8pm

Ready for Anything Training!!!!!

 This class is a 1 hour ass kicking circuit that will leave you in a puddle of sweat.

Your cardiorespiratory and muscle strength will benefit from our motivational, challenging and fun circuit training set to energetic music.

Let’s see what you’ve got!!!!

ROD 050912

ROD

Wednesday, 09May12

 Tabata Couplet

8 rounds of 20 seconds work /10 seconds rest at each couplet

One minute rest between rounds.

  • Jumping Pull-ups
  • Battling ropes

 

  • Wall-ball
  • Ball Slams

 

  • Lateral Hops
  • Renegade Rows

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What Food Cravings Mean and How To Control Them

We’ve all been there. You have a sudden, intense urge to eat something sweet or salty. It’s never broccoli. It’s probably not a salad. It’s nearly always chocolate. Or ice cream. Or pretzels. Potato chips. You name it…if it’s unhealthy, there’s probably been a time when you just had to have it. Where do these cravings come from and how can you keep them at bay without devouring the entire pumpkin pie?

It’s What You Crave

The big thing to note about a craving is that it’s not just a desire to eat. It’s not mere hunger. A craving is for a very specific food and nothing else will satisfy your need. When your stomach is growling and you’re famished, any food will do. When your brain is saying “I NEED THIS!,” only that particular food will work. Or will it?

A sharp, intense craving typically means that your body is lacking in some essential nutrient. It may be a particular vitamin or mineral or if you’re having a hypoglycemic response to a high-sugar meal, it may be glucose that your body demands. Here’s a list of commonly craved foods, many you may crave at some point in time, and what they may be saying about your nutritional status. Even better, here are much more healthful foods that will shore up those nutritional deficiencies.

[TABLE=6]

The complete list is here at 2nd Wind Body Science. What you’ll notice by looking over the list is that the very foods that serve as healthful stand-ins for the craved foods are invariably Real Foods. Organ meats, fruits, vegetables, nuts, seafood, red meat, legumes, and a couple mentions of grain (which I’ll let slide). Nearly everything on the list that you should be eating is unprocessed.

Controlling Your Cravings

It’s funny, I no longer find myself having cravings for sweet and salty snacks for the most part (unless I have a couple drinks too many, then it’s anybody’s game). In fact, if I eat too much junk, I find myself going “I just want a big ol’ salad to get back on track.” As evidenced by the list above, a big part of controlling food cravings is eating a nutrient-rich, Real Foods diet. As we’ve seen, cravings are often the result of the body’s desire for specific vitamins and minerals. So it follows logically that a diet full of the necessary vitamins and minerals is going to knock down most cravings.

Here’s a trick that has been proven in a study to improve willpower: take a picture. This article by Douglas Robb of Health Habits shows that dieters taking pictures are less likely to overeat.

One volunteer told the researchers: ‘I had to think more carefully about what I was going to eat because I had to take a picture of it. ‘I was less likely to have a jumbo bag of M&Ms. It curbed my choices. It didn’t alter them completely but who wants to take a photo of a jumbo bag of M&Ms?’ Another volunteer said the photo diaries actually improved the quality of his diet.

Personally, I’ll stick with just eating a high-quality diet that keeps me from needing to worry much about willpower. But the photo trick is interesting nonetheless.

Do you have specific foods that you crave? How do you deal with your cravings?

ROD 041412

Saturday 14Apr12

Over a bottle of wine… or two… or whatever. This is tomorrows NLP & High Rocks Training ROD
 
Tabata your Meta Ass off

All teams will be chosen. There will be 4 staging areas which will be refered to as the “pit”. There will be 4 teams chos…en for each pit. On the onset of the ROD the timed sets will be set-up as 30 seconds work/ 30 seconds rest for 3 rounds. Each team will perform the exercises orchestrated at each PIT. After 3 rounds each team will run a designated distance. Then move on to the next staging area and so on till every team has performed all of the assigned “Weird Object” exercises.

The Pit

Staging Area I ” The Cobblestone”

* Cobblestone Thrusters
* Cobblestone Swings
* Cobblestone High-Pulls

Run…

Staging Area II ” The Log”

*Log Shoulder Passes
*Log Sit-ups
*Log Squats

Run…

Staging Area III “The Tire”

*Tire Jacks
*Tire Slams
*Tire Crunch

Run…

Staging Area IV “The Sandbag”

*Sandbag Reverse Lunge
*Sandbag Snatchpulls with release
*Sandbag Figure Eights

Good Fuckin’ Luck This is who we are and what we do best. Done…

ROD 040112

ROD

Sunday, 01Apr12

 

Rest Day

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Vibram Five-finger named in lawsuit – zealousness, unfiltered advice creates more problems than it fixes

 

I received this link from a reader yesterday, which explains how Vibram USA Inc and Vibram FiveFingers LLC are part of a lawsuit where it is being alleged that they made “deceptive and misleading statements about the benefits of barefoot running”.

It is alleged that the company, which makes the now famous Five-Finger shoe (pic on the right) have made deceptive claims about their health benefits, and this is leading to increased injuries among runners who make the switch.

The problem – the “skill” of barefoot running was not recognized

There is even some research as part of the lawsuit – the American Council of Exercise is carrying a report of this study, which finds that many people who make the switch continue to land on their heel.

Why is this potentially bad?  Well, the graph below, taken from a study on the ACE website, shows the loading rate in three conditions – barefoot (blue column), in Vibrams (purple) and in normal running shoes (green).

What should be immediately clear is that when you look at runners who land on the forefoot (shown by the cluster on the left) the loading rate is lowest when barefoot and highest when forefoot.

However, when you look at runners who land on the heel (right cluster), their loading rate goes in the other direction – here, the barefoot runners who heel strike have loading rates that are about double those of shod runners who are landing on the heel.  This is the effect of the big cushion under the heel of modern running shoes, and it serves to dampen the impact and reduce the loading rate significantly.  Vibrams lack this cushioning, on so fare only marginally better than the pure barefoot condition in heel-strikers.

Those of you who have followed this barefoot running debate will immediately recognize that this finding of impact force differences is not new at all.  In fact, it was found by Daniel Lieberman in a paper published in Nature about 2 years ago.  Lieberman’s differences were even more striking – he found that if you run barefoot and land on the heel, then your impact forces are seven times higher than if you land on the heel in shoes.
The graph below is one that I redrew using Lieberman’s data and put on this website when I reviewed the barefoot running phenomenon last year.

Now, having said all this, it’s important to find the balanced, evidence-based view and be transparent about some “limitations” in these studies.  The first is that the link between loading rates and injuries is not as tight as many would think.  Certainly, higher loading rates have been associated with certain conditions (bone stress injuries being the main one), but the precise aetiology of how injury develops is far more complex than simply saying “if you reduce loading rate, you won’t get injured”.  Truth is, you might just get a different injury, especially if you start running on the forefootbecause you see these graphs!

Then secondly, I’d like to see the study above published in a peer-reviewed journal, only to see the methods in a bit more detail.  Lieberman found a pretty large difference (7-fold) whereas the latest study finds a 2-fold difference between shod and barefoot runners when heel-striking.  That, plus the exact percentage of runners who continue to heel-strike, as well the ‘training’ they did for the two-week training period, would be of interest to me in order to understand exactly what is being measured in the laboratory.

On that note, Lieberman found that 83% of habitually shod runners were still heel-striking when barefoot.  The ACE study is saying 50% are still heel-striking, even two weeks into running with the minimalist shoes.

Now, that flies in the face of the popular literature, which tells us that when you run barefoot, you switch automatically to an apparently amazing cushioned forefoot running style.  That doesn’t seem to happen, though, and the vast majority of people seem to take a lot longer to make this transition than the books (Born to Run is the main one) suggest.

The skill component

In fact, I believe this leads to the most intriguing question of all -understanding the skill of barefoot running.  The ACE study, mentioned above, had the runners do a 2-week “familiarization” period in the Vibrams, where they were asked to run for 20 minutes a day in an attempt to get them accustomed to it.  It’s easy to criticize this period as too short and insufficient (all the stuff those who’ve already made up their mind can say – no study is perfect, remember).

But this two-week adaptation period may partly explain why Lieberman found that 83% of his shod runners were heel-striking when barefoot, whereas the ACE study found that “approximately half” were heel-striking.  Perhaps two weeks of familiarization was responsible for the shift of more runners (1 in 2 rather than 1 in 6) to a forefoot strike, as they ‘learned’ how to run.

The real question, however, is why the other 50% didn’t make this adaptation?  And whether they would given more time? Are there some runners who would never succeed?  Who are they, and what distinguishes them from those who do succeed?  I strongly suspect that some people CANNOT adapt to barefoot running, that they don’t have the necessary “skill” to improve the way they run barefoot and change what is years of shod-running-induced motor patterns.

Of course, this is an unanswered question, but I think it’s the most important one that needs to be answered right now.  Just as one would not expect anyone who picks up a tennis racquet or a golf club to even become competent at playing it (especially later in life), I don’t think it should be expected that simply making the transition to barefoot running will be sufficient either.  Everyone can improve, certainly.  But can they good enough to overcome or avoid what are some pretty clear “risks” associated with the transition?  Remember, in running, unlike tennis or golf, it’s not good enough to simply improve over time, because if you don’t improve enough, you get injured, sothere is a “minimum required improvement” to make the transition to barefoot or minimalist running viable in the first place.

Coaching – sound in theory, but another risk in practice

Here, one can begin to introduce the concept of coaching, that barefoot running (or any running, for that matter) should be taught as a skill.  And certainly, this would help.  In the same way that my tennis or golf game will improve faster if I’m guided, running ability will too.  However, I don’t think this will overcome what, for some people, may be a “skill deficit” that will prevent them from succeeding at barefoot or minimalist running.  Again, this is an unanswered question, at least for now.

The other issue, which I raised above, is that there is substantial risk associated with making any change in running technique.  This distinguishes running from, say golf, where wrong technique means lots of lost balls and frustration.  In running, failure to find that apparently elusive “correct running technique” equals disaster.  And what makes it even more tricky is that there’s no feedback until the injury – unless you have fancy high speed cameras and force plates to analyse how you run, the first sign of the mistake is often injury.

So if you are going to advocate that people should run barefoot and then coach them so that they learn the right way to do it, then you’d better be certain that you’ll make them good enough to avoid the risk - there is a minimum threshold, and if a runner fails to reach it, you’ve led them to injury, despite good intentions.  And it’s not fair to runners to say “Run barefoot” and then blame the runner for their failures.

It’s not simply about forefoot landing – even more danger lurks there

To illustrate this, the one thing that many will take out of this study is that it’s the forefoot landing that will make the difference.  That is, if you land on the forefoot, you’ll be fine.  And in theory, this is borne out by the evidence shown in the two graphs above.

However, in reality, it’s a little more complex.  One of the authors of this ACE study is quoted as saying “Buying these Vibrams and continuing to land your heels is probably worse than wearing shoes because the Vibrams don’t have any cushioning. … People may need very explicit instruction and time spent practicing how to land on the ball of the foot. Otherwise, they may be doing themselves more harm”. 

I think this is advice is probably MORE DANGEROUS than not saying anything, because as soon as you give an explicit instruction, you put the runner into the compromised situation where they are now focused on a forefoot landing. How do this achieve this?  They planar flex – point the toe away from their body, and drop more than three times their body weight down onto a contracted calf muscle in a compromised shortened position, about 400 times every kilometer.  That’s a recipe for disaster, and so the most common problem associated with barefoot running is Achilles and calf related injuries.

Therefore, you can’t “instruct” a runner to avoid the risk.  If anything, you instruct them into risk.  Bad idea.  The key, I believe, is to let the skill be acquired gradually, using a few drills to guide the athlete without ever changing their technique “manually”, so to speak.  But here again, nobody really knows what works and what doesn’t.  We don’t even know what constitutes “good technique”, and so to simplify it down to which part of the foot hits the ground first is also wrong.  And that’s why it’s reckless to advocate anything.  At this stage, everyone is learning, and so advocacy has no place, in my opinion.  It’s all about education for now.

Extremism:  the media are more to blame than Vibram

Final point re “responders” and “non-responders”.  Because we don’t yet know who belongs to each group, I think it’s reckless and irresponsible to treat them all as potential responders.  The prudent thing to do would be to assume the “worst case scenario”, that everyone is a non-responder who needs serious time and intense work and lots of practice.  And then start from this point, and if a runner adapts faster, so be it, that’s good news.  Instead, the media and advocates of barefoot running assume that everyone should make the switch because everyone will benefit.  And the bodies left behind will be dealt with later.  It’s just too aggressive, too extreme.

And on this note, the media have propagated the myth far more even than the shoe companies like Vibram have.  Vibram are trying to sell shoes, and so they make claims as part of marketing strategies to differentiate their product from their rivals’.  That’s normal.  And I can’t comment on the specifics of the lawsuit – maybe they’re guilty.

But I do know that the media have done a poor job of providing education on this topic.  With a few notable exceptions, they have allowed themselves to become a platform for the advocates of barefoot running without providing the necessary education.  Lieberman’s paper illustrates this – he titled that research study “Foot strike patterns and collision forces in habitually barefoot versus shod runners“.  The word “habitually” was in there for a reason.

But when the media got hold of that study, they reported only that barefoot running was excellent because it reduced loading rates 7-fold.  This study “proved” the benefit of barefoot running.  Quickly, the “extremists” (my pet hate in all matters of sports science) jumped on this said “It proves our point” and the study’s other findings were lost in the aggressive or uninformed interpretation of the data.

This is an eerily similar thing to what happens when it comes to dietary advice.  Recently, I’ve been involved in debate back here in SA about paleo diets, low carb diets, high carb diets and the like.  And once again, it’s a situation where people seem to become over-zealous, finding a cause for which they appoint themselves the spokesperson.  Their success, which is either isolated (1 in 100) or common (1 in 2, perhaps, but never 100%) becomes their proof, and they start telling the world there is only one way to succeed.  “Follow me to change your life” is the message, whether it’s barefoot running or eating like a caveman supposedly did.  They thus make the mistake they accuse others of making, by lumping everyone into the same group.

And here, those who succeed become loud, outspoken (and dare I say, obnoxious), whereas those who fail slink away into the background and remain quiet about their failure.  So those who tried barefoot running and got injured disappear, those who succeeded often find a soapbox, write a book, and shout about it.  Those who try low carbohydrate diets and fail revert back to routine with minimal fuss, whereas those who succeed feel the need to tell the world.  They dismiss any research study finding that challenges their position as “corrupt”, “incompetent” and “garbage”, and so debate goes nowhere.  Once again, this happens because of aggressive advocacy, when it should be about education.

Prescribing a treatment for a condition we don’t understand, without knowledge of risk or benefit

Which brings me to the final point.  The big issue, I believe, is that people have become carried away with barefoot running as a way to treat injury and potentially improve performance without really appreciating how it might work (or, importantly, that it may not).

The result then is that barefoot running has taken on the characteristics of a medicine or a drug – it is dispensed by “experts” (who often change their names to “Barefoot X”) as a “treatment”, but unlike drugs, there are a few key things missing:

  • We don’t know which conditions (injuries) the treatment will be effective for.  And by definition, this means we can’t say when it will be ineffective
  • We don’t know what the correct dosage is
  • We don’t know how to phase the dosage in over time for different people
  • We don’t know whether the “treatment” is effective for everyone, or whether there are responders and non-responders
  • We don’t recognize the possible “contra-indications”.  When you take a powerful drug prescribed by a doctor, he knows to check for certain conditions – pregnancy, allergies etc.  For barefoot running, nobody has thought about this
  • What is the effect of other factors on the success of the ‘treatment’?  For example, how does fatigue, terrain, muscle weakness, flexibility, strength etc impact on the success of the outcome?
  • As a result of all of the above, we are in a very poor position to quantify the risks, and the “cost-benefit” of barefoot running.

The point is, all the answers, which are pretty important, that you can read on the package insert when you get prescription medication, are unknown for barefoot running.  Yet it is still prescribed ‘recklessly’.

And for this, I completely blame the polarization of the debate that allows extremist views to develop and thrive.  It’s perfect for the media and the ‘zealots’ who try to force their success on large groups of people without being open to the other side.  And there are some who are more moderate – I apologize for lumping everyone together.  But there are many who are not.  They base their ‘prescription’ of barefoot running on their own success story, or at best, a group of runners who they have succeeded with, and suddenly, the entire running community is being told to take this “drug”.  It works.  Maybe.  In some people.  If they get it right.  Possibly.  That’s not good enough.

And what’s worse is that when it doesn’t work, when they get injured, then it’s their fault.  To return to the medication analogy, this is like giving a drug out to a sick patient and then hoping they get the dosage right.  And even if they follow the instructions to the letter, they may fail, and then it’s their doing.  They must have done something wrong.  That’s not a viable drug.  It’s not a viable “product”, and until that is recognized, I would caution all runners to be a little more prudent about how they advise others, and about following advice they receive.

The golden rule in science should be that polarization should be regarded as highly suspicious.  There are very few things that are known with absolute certainty, and when you’re dealing with incredibly complex human physiology, the individual differences that make us who we are, what we’re good at, how we run and what we eat, for example, are so vast and complex that nothing can be polarized without being wrong!  So when someone says “It’s all about training, genes don’t matter”, they’re just as wrong as someone who says “It’s all about genes, training is irrelevant”.

Similarly, barefoot running is not “the answer”, but nor is it bad.  Carbohydrates are not evil, but nor are they the best option for some people, as evidence is now showing.  An individual approach is the only accurate way to go – it’s not great for the media who love the sensation, and it’s not great news for the gold-diggers who want sensation to sell books, but that’s the reality.

Barefoot running – where does it leave us? Opinion and exploration

And so for barefoot running, where does that leave us?  Again, this is my opinion, based on the evidence and my own current research (I have two research studies underway, looking at various aspects of what I’ve discussed in this and other posts – results in a year or so!).  However, I’d say the following:

In a group of 100 runners, every single one will benefit from barefoot running as a training method.  It changes muscle activation patterns, strengthens muscles and tendons that we don’t activate nearly as well in shoes, may be an effective form of rehabilitation, and it’s really enjoyable.  So I would say that everyone should incorporate some barefoot running into their training programme.  Whether it’s a 2 minute warm-up, an easy 30 min jog once a week, or some sprints after training, I’d say try it out and feel the difference it makes.

However, it’s probably not for everyone.  Practically, theoretically, logistically and for many other reasons, some people will not take to barefoot running well enough for them to become 100% barefoot runners.  However, for others, it may well work.  It may prove to be the answer to your prayers, and the secret to injury-free running for life.  That’s fantastic, and so you should embrace it and do it with enjoyment.  But don’t believe that because it helped you, it must be used in the same dosages by everyone else – they may not have the same “condition” as you, they may have an entirely different history and thus set of contra-indications, and your enthusiasm, however well intended, will cause more problems than it solves.

You may sit on one of the poles – either north or south, either a responder and great barefoot runner, or a non-responder, and classic shod runner.  Which is perfect for you, but remember, between those poles, there’s a world of people who are different, and so your extreme position in the complex spread of physiology shouldn’t produce an extreme advocate for anything.

Ross

ROD 033112

ROD

Saturday, 31Mar12

NLP Schedule Change For Saturday March 31st:

The 9am adult Session at NLP has been changed to 8am

NO ATHLETE TRAINING TODAY !!

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Gym ROD

15/15 seconds for 20 minutes ~ No rest

  • Push-Ups
  • DB Renagade Rows
  • Tuck Jumps (land softly)
  • Kettlebell Swings
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Week #3 – Saturday @ High Rock

A.M.R.A.P Triplets

Here’s the workout:

  1. 3 person teams
  2. 10 minute triplets
  3. Complete As Many Rounds As Possible of each triplet.
  4. Team with the highest total # of completed rounds in all four triplets wins 2 free weeks at Next Level Performance

Lets get after it!!!!!!

Each person on a team will perform an exercise for the number of reps subscribed. Once all the reps are completed each person switch exercises, the team will continue in that order for 10 minutes.  (Example- Person 1 runs 400m, person 2 performs 20 SB High Pulls, person 3 performs 15 table thrusters, then person 1 performs 20 SB HP’s, person 2 performs 15 table thrusters person 3 runs 400m).

Triplet 1:

  • 400m Run
  • 20 Sandbag High Pulls
  • 20 Cinder Block Trusters

Rest 4 minutes!

Triplet 2:

  • 300m Run
  • 15 Tree Ball Shots
  • 15 Reclines

Rest 3 minutes!

Triplet 3

  • 200m Run
  • 10 KB slams
  • 10  Burpees & half

Rest 2 minutes !

Triplet 4

  • 100m sprint
  • 5 pushups with alternating hand clap (2 person, l/r = 1 )
  • 5 Mtn. Climbers ( l/r = 1 )

ROD 032512

Sunday, 25March2012

Rest Day 

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I want to thank everyone who came out to train with us at High Rock Park. You all did amazing!!!

If you came with someone who hasn’t LIKED us on Facebook please remind them to do so.

We are already thinking about this coming Saturdays ass kicking work and as promised it will get harder each week

Btw all pictures are taken by our beautiful paparazzi Maria who will post them shortly on FB and our website.

Www.nxtlevelnow.com

I also want to thank Darren Corona big time for all of his help and expertise.

Please take advantage of what we have to offer.

If your not a member and would like to become one NLP is now offering a 20% discount to all High Rock participants on our 3 month membership and a 10% discount on our Drop-In-Whenever program.

For details visit our website.

Thank you

 

 

ROD 032212

Thursday, 22March12

 

 

 

 

 

Double Tabata Xtreme

Tabata Style 40 second work /20 second rest, 4rds.

Take 1 min rest between each round:

  • Reclines (feet against rollup doors)
  • DynaMax Sit-up wall slams
  • BarBell Thrusters (w 65#> / m 85#>)
  • DB Renagade Rows
  • Sledgehammer tire slams
  • Alternating DB Waiter’s walking lunges (length of gym w20lb/m30lbs)
  • Atlas Stone alternating sholulder passes

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Ready for Anything Training!!!!!

This High Intensity Super Boxing class is a 1 hour ass kicking circuit that will leave you in a puddle of sweat.

Your cardiorespiratory and muscle strength will benefit from our motivational, challenging and fun circuit training set to energetic music.

Let’s see what you’ve got!!!!

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ROD 032012

Tuesday, 20March12

 

 

 

 

 

 

 

Ready for Anything Training!!!!!

This Super Boxing X-Treme class is a 1 hour ass kicking circuit that will leave you in a puddle of sweat.

Your cardiorespiratory and muscle strength will benefit from our motivational, challenging and fun circuit training set to energetic music.

Let’s see what you’ve got!!!!

 

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Temple of Doom

Pyramid Reps: 10-15-20-15-10 for time

  • KB Swings
  • 1/2 Burpees on Medballs
  • BB Hang Squat Cleans
  • DB Push Press

Post times to comments

ROD 030812

Thursday, 08March12

 

7pm 

 

3 rounds of:

  •   7 Burpee pull-up
  • 14 BarBell SDLHP  ( w 55lb or >/ m75lb or >)

followed by 3 rounds of:

  • 50M DB/KB Farmers Walks (30lb or >/ m 40lb or >)
  • 20 KB Swings  (w 20kg / m 24kg)

* 5 Burpee penalty if you set the weights down during farmer’s walks!

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8pm

 

 

 

 

 

 

 

Ready for Anything Training!!!!!

This Super Boxing X-Treme class is a 1 hour ass kicking circuit that will leave you in a puddle of sweat.

Your cardiorespiratory and muscle strength will benefit from our motivational, challenging and fun circuit training set to energetic music.

Let’s see what you’ve got!!!!

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Four Reasons You’re Still Fat

You can hit the gyn religiously or even be a pro athlete making millions like C.C. Sabathia off your fitness and still have a belly.  It means something’s wrong in your training and diet.

Here are four of the biggest factors likely limiting your progress:

#1 You always do the same workout

  • If you’re not switching up your routine your body gets used to what your doing.  To avoid that trap you should should become a member of the NLP community.  Our workouts are always varied, including the intensity and duration.

#2 You’re To Comfortable at your GYM

  • If you can watch TV during your workout or talk to your friend your not working out hard enough, plain and simple. At NLP, you will only have time to talk before or after the workout.

#3 Poor Form

  • If you’re not in a coached enviorment like NLP your form is lacking and you aren’t using muscles to their maximium capacity.

#4 You’re Overfueling

  • You don’t need to drink sports drinks or water after every rep, set or round. you don’t have to eat a energy bar prior to every workout or have a post workout shake. Fueling your body should be done through out the day. Limit your post workout eats to the same number of calories you burn in an workout.  It is said that in an average workout you burn 300 calories.  Whoever said that doesn’t train at NLP.  :lol: