ROD 020412
ROD
Saturday, 04Feb12
Pre-Super Bowl Get Down
This is going to help you burn those chicken wings, pizza, 6 footers and whatever other junk you can cram into your cranial cavity. Make smart choices like vegetable platters or tofu chips (yea right).
This is a 60 second work /20 second recovery timed sets for 3 rounds with 1 minute rest between
- TRX reverse flyes
- Landmine Reverse Lunges
- KB Snatch pulls
- Band Sprints & Block
- MB Bounding w/ Mtn Climbers (5l/5r)
- 180 Slam Ball
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Athletes ROD
Starter:
4 rounds of: 20 sec of work 10 recovery… stay on each one for 4 rounds then move on
- Recline overhead pulls
- Goblet squats
- DB push press
- Resisted Kettlebell swings with thin bands
- Plank jacks
Finisher:
20/10 x 10 rounds of this couplet (10 minute set) rest for 1 minute after 5 rounds then continue.
- Slam ball
- Burpees
ROD 013012
ROD
Monday, 30Jan12
Manic Monday
5 rounds of 30 work/15 rest at each station. Complete all five rounds at each station before moving on to the next. Take 1 minute rest between each station.
- Knees to Elbows (at pullup station)
- Slam Ball
- DB Thrusters
- KB Cleans (5 r/l)
- KB High Pulls
- DB Lunges (DB side to shoulder height at ea. lunge)
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It’s one month in to the year, how are you doing on those New Years goals? Whats your game plan, action items, challenges, rewards? Not sure? Come see what we are doing at Next Level Performance and see why we are changing the game when it comes getting fit Mentally and Physically!
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The Dark Side of Vitamin water
Now here’s something you wouldn’t expect. Coca-Cola is being sued by a non-profit public interest group, on the grounds that the company’s vitaminwater products make unwarranted health claims. No surprise there. But how do you think the company is defending itself?
In a staggering feat of twisted logic, lawyers for Coca-Cola are defending the lawsuit by asserting that “no consumer could reasonably be misled into thinking vitaminwater was a healthy beverage.”
Does this mean that you’d have to be an unreasonable person to think that a product named “vitaminwater,” a product that has been heavily and aggressively marketed as a healthy beverage, actually had health benefits?
Or does it mean that it’s okay for a corporation to lie about its products, as long as they can then turn around and claim that no one actually believes their lies?
In fact, the product is basically sugar-water, to which about a penny’s worth of synthetic vitamins have been added. And the amount of sugar is not trivial. A bottle of vitaminwater contains 33 grams of sugar, making it more akin to a soft drink than to a healthy beverage.
Is any harm being done by this marketing ploy? After all, some might say consumers are at least getting some vitamins, and there isn’t as much sugar in vitaminwater as there is in regular Coke.
True. But about 35 percent of Americans are now considered medically obese. Two-thirds of Americans are overweight. Health experts tend to disagree about almost everything, but they all concur that added sugars play a key role in the obesity epidemic, a problem that now leads to more medical costs than smoking.
How many people with weight problems have consumed products like vitaminwater in the mistaken belief that the product was nutritionally positive and carried no caloric consequences? How many have thought that consuming vitaminwater was a smart choice from a weight-loss perspective? The very name “vitaminwater” suggests that the product is simply water with added nutrients, disguising the fact that it’s actually full of added sugar.
The truth is that when it comes to weight loss, what you drink may be even more important than what you eat. Americans now get nearly 25 percent of their calories from liquids. In 2009, researchers at the Johns Hopkins Bloomberg School of Public Health published a report in the American Journal of Clinical Nutrition, finding that the quickest and most reliable way to lose weight is to cut down on liquid calorie consumption. And the best way to do that is to reduce or eliminate beverages that contain added sugar.
Meanwhile, Coca-Cola has invested billions of dollars in its vitaminwater line, paying basketball stars, including Kobe Bryant and Lebron James, to appear in ads that emphatically state that these products are a healthy way for consumers to hydrate. When Lebron James held his much ballyhooed TV special to announce his decision to join the Miami Heat, many corporations paid millions in an attempt to capitalize on the event. But it was vitaminwater that had the most prominent role throughout the show.
The lawsuit, brought by the Center for Science in the Public Interest, alleges that vitaminwater labels and advertising are filled with “deceptive and unsubstantiated claims.” In his recent 55-page ruling, Federal Judge John Gleeson (U.S. District Court for the Eastern District of New York), wrote, “At oral arguments, defendants (Coca-Cola) suggested that no consumer could reasonably be misled into thinking vitamin water was a healthy beverage.” Noting that the soft drink giant wasn’t claiming the lawsuit was wrong on factual grounds, the judge wrote that, “Accordingly, I must accept the factual allegations in the complaint as true.”
I still can’t get over the bizarre audacity of Coke’s legal case. Forced to defend themselves in court, they are acknowledging that vitaminwater isn’t a healthy product. But they are arguing that advertising it as such isn’t false advertising, because no could possibly believe such a ridiculous claim.
I guess that’s why they spend hundreds of millions of dollars advertising the product, saying it will keep you “healthy as a horse,” and will bring about a “healthy state of physical and mental well-being.”
Why do we allow companies like Coca-Cola to tell us that drinking a bottle of sugar water with a few added water-soluble vitamins is a legitimate way to meet our nutritional needs?
Here’s what I suggest: If you’re looking for a healthy and far less expensive way to hydrate, try drinking water. If you want to flavor the water you drink, try adding the juice of a lemon and a small amount of honey or maple syrup to a quart of water. Another alternative is to mix one part lemonade or fruit juice to three or four parts water. Or drink green tea, hot or chilled, adding lemon and a small amount of sweetener if you like. If you want to jazz it up, try one-half fruit juice, one-half carbonated water.
If your tap water tastes bad or you suspect it might contain lead or other contaminants, get a water filter that fits under the sink or attaches to the tap.
And it’s probably not the best idea to rely on a soft drink company for your vitamins and other essential nutrients. A plant-strong diet with lots of vegetables and fruits will provide you with what you need far more reliably, far more consistently — and far more honestly.
ROD 012812
ROD
Saturday, 28Jan12
Cusick Crusher
I love the 15/15 work/rest ratio. So lets do it again for 20 mins or 10 rounds whichever makes you feel better…of
- KB Swings
- Mountain climbers
- DB Thrusters
- DB Renegade Rows
This ROD is most effective when done nonstop & together.
- 80 Mountain Climbers each leg is a 1 count
- 25 Jump Squats
- 10 plank shoulder taps
- 25 Sit-ups
- 15 Burpees
- 15 Ball Slams with green MB’s
- High Knees for 1 minute
- 30 Kettlebell highpulls…. Repeat sequence as needed
Something to think about if your a runner.
ROD 012712
ROD
Friday, 27Jan12
Fantabulous Friday
15 seconds work / 15 seconds rest for 20 mins (10 rounds) with no rest between of the following.
- Reclines
- Half burpees
- Front Squats
- KB Deadlift jumps
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This is for you Jennifer !!
Losing Weight with Hypothyroidism
How an Underactive Thyroid Can Affect Weight Loss
Many hypothyroid patients struggle with an inability to lose weight. At first, if you’d gained weight before your thyroid problem is diagnosed, you were probably told you’d be able to lose it more easily — or perhaps you were even told you’d lose all the extra weight — once you started on your thyroid hormone replacement.
So you take your thyroid hormone, and the weight doesn’t come off.
Later, despite “normal” TSH levels, and lower-calorie, low-fat diets and exercise, you find yourself still gaining, or not losing weight. You may also have high cholesterol levels. The doctor then tells you that your weight problem doesn’t have anything to do with your thyroid.
Some of this site’s visitors have reported to me that they were on a 900-calorie a day diet, walking 3 miles a day, and not losing weight, and the doctor says, “well, you just must be eating too much.”
What thyroid patients need to know more about are three factors that are likely at work for many of us with a difficulty losing weight — a changed metabolic “set point,” changes in brain chemistry due to illness and stress, and insulin resistance.
Metabolic Set Point
According to Dr. Lou Aronne, author of the best-selling Weigh Less Live Longer, when you begin to take in too many calories, you have a small weight gain. Then, in order to maintain your set point weight, “your metabolism speeds up to process the excess calories, your appetite decreases, and some of the newly gained weight drops off.” He calls this metabolic resistance.
Dr. Aronne believes that every person’s body has what is called a weight “set point.” Just like your body works to maintain a temperature “set point” of 98.6, it also appears to work toward maintaining a particular weight “set point.”
His theory is that in people with a chronic weight problem, the body puts up only modest metabolic resistance to weight gain. If you continue to take in more calories than you burn, the metabolic resistance loses strength, and your body then establishes a new, higher weight set point.
What this means is, if several years ago, as a woman at 5’7? and 160 pounds you needed 2500 calories a day to maintain your weight, and now, after a diagnosis of hypothyroidism and a steady weight gain, at 210 pounds, you need 2800 calories to maintain your weight, if you dropped your calories back to 2500, would you lose the extra 50 pounds? No, as you reduce your calories and lose weight, your metabolic rate slows down, and according to Dr. Aronne, you’d probably only drop to around 197 pounds, although you’d be consuming the same number of calories as another woman of the same height who’s stayed steady at 160 pounds.
This is probably the mysterious factor at play when we see someone who apparently eats even more than we do, but maintains a lower weight level, or conversely, the person who swears they don’t eat that much, but gains weight, or stays heavier.
Dr. Aronne believes you can’t completely eliminate the metabolic resistance, but a slow steady approach to dieting helps to minimize it. Also, a key way to increase metabolism is through exercise.
Changes in Brain Chemistry
Hunger is intricately tied to your brain chemistry. According to Dr. Aronne, your hypothalamus senses you need energy, and issues the brain neurotransmitter neuropeptide Y (NPY) with the message “eat carbohydrates.” The surge of NPY is what you experience as “hunger,” Once the hypothalamus senses you’ve eaten enough carbohydrates, it releases serotonin to tell the body, “enough carbohydrates.”
But this system can be dramatically altered by several factors, all of which can be present in chronic thyroid disease:
- Your metabolism is too slow for the appetite level set by your brain. Thyroid disease slows down the metabolism. What your brain perceives as appropriate food intake levels can then exceed your body’s metabolism, creating weight gain.
- Your body is under stress, which interferes with the neurotransmitter functions, and is known to reduce the release of serotonin. In fact, part of the success of the recently recalled diet drugs fen-phen was the fact that they increase serotonin and create a “feeling of fullness.”
Dealing with brain chemistry, and helping to stimulate serotonin can be dealt with in several ways in addition to taking traditional anti-depressant drugs. Alternative medicine guru Andrew Weil, M.D., author of bestsellers Spontaneous Healing,, and Eight Weeks to Optimum Health believes that the natural alternatives to boosting serotonin include aerobic exercise. Dr. Weil recommends at least 30 minutes of some vigorous aerobic activity at least five times a week. Dr. Weil also recommends the herbal treatment called St. John’s Wort (Hypericum perforatum). More information on Dr. Weil’s natural recommendations for dealing with serotonin are featured at his website.
Insulin Resistance
Insulin is a hormone released by the pancreas. When you eat foods that contain carbohydrates (which make up the majority of most of our diets), your body converts the carbohydrates into simple sugars. These sugars enter the blood, becoming “blood sugar.” Your pancreas then releases insulin to stimulate the cells to take in the blood sugar and store it as an energy reserve, returning blood sugar levels to a normal level.
Carbohydrates can be “simple,” high-glycemic carbohydrates such as pasta, bread, sugar, white flour and cakes, or “complex” lower-glycemic carbohydrates, like vegetables and whole grains.
Current theory claims that sugars and starches are far easily broken down than in our more prehistoric past, and today, many of us simply do not need and cannot process the amounts of carbohydrates that are considered “normal” by current dietary standards. For an estimated 25% of the population, eating what appears to be a “normal amount” of carbohydrates in fact raises blood sugar to excessive levels. The pancreas responds by increasing the secretion of insulin to the level where it will drive down blood sugar. For this group, consistently eating too many carbohydrates — but remember, what is too many for this group is not necessarily too many for the average person — creates a situation called “insulin resistance.”
Insulin resistance means that cells have become less responsive to the effects of insulin. So your body has to produce more and more insulin in order to maintain normal blood sugar levels. The insulin can also remain in your blood in higher concentrations. This is known as hyperinsulinemia.
In addition to those who seem to have a lowered need for carbohydrates, some people simply eat too many carbohydrates. Today’s low-fat diets emphasize more and more pasta, bagels, Snackwells, and sugary fat-free products, and most of these are high-glycemic carbohydrates. Basic over-consumption of high-glycemic foods carbohydrates can also trigger insulin resistance and overweight.
If you are insulin resistant, eating carbohydrates can make you crave more carbohydrates. You’ll gain weight more easily, and have difficulty losing it. It is estimated that 25 percent of the general population — and 75 percent of overweight people — are insulin resistant.
High insulin levels can stimulate your appetite, making you feel even hungrier than normal for carbohydrate rich food, while lowering the amount of sugar your body burns as energy, and making your cells even better at storing fat, and even worse at removing fat.
When you’re creating this excess insulin, it also prevents your body from using its stored fat for energy. Hence, your insulin response to excess carbos causes you to gain weight, or you cannot lose weight.
The weight problems are not the worst aspect of insulin resistance. Insulin resistance may set up a whole syndrome of other serious health problems. For example, insulin resistance and hyperinsulinemia, which tend to go together, are often precursors of diabetes. And insulin resistance is also associated with a substantially increased risk of coronary artery disease, high blood pressure, and high cholesterol.
Insulin Resistance and Thyroid Disease
It seems likely that hypothyroidism, with its penchant for slowing down everything else in our systems right down to our cells, slows down our body’s ability to process carbohydrates and our cell’s ability to absorb blood sugar. Hence, the carbohydrates we could eat pre-thyroid problems now are too much for our systems to handle. So excess carbohydrates equals excess insulin equals excess weight. Plus, the fun side effects of blood sugar swings (tiredness, dizziness, fatigue, exhaustion, hunger, etc.) that we may be mistaking as thyroid symptoms and our doctors say can’t possibly be.
Any illness — such as the chronic thyroid problems we all face — also creates physical stress. And stress raises cortisol levels. And increased cortisol increases insulin levels. (I know my cortisol was through the roof last time the doctor checked. She had no idea why.) More insulin means increased chance of insulin resistance.
There’s also a vicious circle aspect to this. The liver mediates between the activities of the insulin-releasing pancreas and the adrenal and thyroid glands, which are supposed to “tell” the liver to release glucose. If the adrenals and thyroid aren’t working properly on the “telling” end, or if the liver is sluggish, stressed out, or toxic, and not working on the “receiving” end, the system goes out of balance. Either way, the result is elevated excess insulin. And ultimately, if your adrenal glands are stronger than your pancreas, this can potentially lead to diabetes. If your pancreas is the stronger organ, which is more common, then you get fatigue, lowered body temperature, and low blood sugar (hypoglycemia).
All these factors mean that insulin resistance is probably even more of a factor for overweight people with hypothyroidism than for the general population.
How to Lose Weight and Fight Insulin Resistance
Weight loss is the most important method of eliminating insulin resistance. So it’s one of those chicken and egg situations. The less you weigh, the less insulin resistant you will be. But insulin resistance makes it difficult to lose weight.
So, for people who are insulin resistant, one of the only effective methods is by eating a low fat, low carbohydrate, protein sufficient diet. This means that in addition to the usual restrictions of a low-fat diet, you also need to seriously limit intake of sugar and starches, cutting back on pasta, rice, potatoes, white flour breads, cereal, corn, peas, sweet potatoes, desserts, dairy products, meats, and fruit with a high sugar content.
You may feel frustrated that there’s nothing left to eat. But you need to rethink your eating habits, shifting to a diet of chicken, turkey, fish, non-starchy vegetables, legumes, and certain grains. And for those who are insulin resistant, once you start eating this way, you’ll find it easier, as your carbohydrate cravings will subside dramatically.
Exercise
Finally, according to Jean-Pierre Despres, PhD, Professor of Medicine and Physical Education and Director of the Lipid Research Center at Laval University Hospital in Quebec, “Exercise is probably the best medication on the market to treat insulin resistance syndrome.” “Our studies show that low intensity, prolonged exercise — such as a daily brisk walk of 45 minutes to an hour — will substantially reduce insulin levels,” says Dr. Despres.
This article was adapted from the book, The Thyroid Diet, by Mary Shomon
Mary Shomon, About.com’s Thyroid Guide since 1997, is a nationally-known patient advocate and best-selling author of 10 books on health, including “The Thyroid Hormone Breakthrough: Overcoming Sexual and Hormonal Problems at Every Age,” “The Thyroid Diet: Manage Your Metabolism for Lasting Weight Loss,” “Living Well With Hypothyroidism: What Your Doctor Doesn’t Tell You…That You Need to Know,” “Living Well With Graves’ Disease and Hyperthyroidism,” “Living Well With Autoimmune Disease,” and “Living Well With Chronic Fatigue Syndrome and Fibromyalgia.” Click here for more information on Mary Shomon.
http://www.lowthyroidhelp.com/hypothyroid_diet.html
ROD 012512
ROD
Wednesday, 25Jan12
Couplets
20 seconds work/20 seconds work/20 seconds rest x 8 rounds
Burpees will commence as each individual person performs 3 burpees while the others perform static crab. This will continue until the last person finishes the burpees… then we move on to…
- Jumping pullups/Kettlebell high pulls
- Battling ropes /Goblet squats
- Dumbbell thrusters/ Tire pushes
Complete 8 rounds of each couplet rest 1 minute and move on … until fork tender.
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A Guide to Eating for Sports
Eat Extra for Excellence
There’s a lot more to eating for sports than chowing down on carbs or chugging sports drinks. The good news is that eating to reach your peak performance level likely doesn’t require a special diet or supplements. It’s all about working the right foods into your fitness plan in the right amounts.
Teen athletes have unique nutrition needs. Because athletes work out more than their less-active peers, they generally need extra calories to fuel both their sports performance and their growth. Depending on how active they are, teen athletes may need anywhere from 2,000 to 5,000 total calories per day to meet their energy needs.
So what happens if teen athletes don’t eat enough? Their bodies are less likely to achieve peak performance and may even break down rather than build up muscles. Athletes who don’t take in enough calories every day won’t be as fast and as strong as they could be and may not be able to maintain their weight. And extreme calorie restriction could lead to growth problems and other serious health risks for both girls and guys.
Athletes and Dieting
Since teen athletes need extra fuel, it’s usually a bad idea to diet. Athletes in sports where weight is emphasized — such as wrestling, swimming, dance, or gymnastics — might feel pressure to lose weight, but they need to weigh that choice with the possible negative side effects mentioned above.
If a coach, gym teacher, or teammate says that you need to go on a diet, talk to your doctor first or visit a dietitian who specializes in teen athletes. If a health professional you trust agrees that it’s safe to diet, he or she can work with you to develop a plan that allows you get the proper amount of nutrients, perform your best, and lose weight.
Eat a Variety of Foods
You may have heard about “carb loading” before a game. But when it comes to powering your game for the long haul, it’s a bad idea to focus on only one type of food.
Carbohydrates are an important source of fuel, but they’re only one of many foods an athlete needs. It also takes vitamins, minerals, protein, and fats to stay in peak playing shape.
Muscular Minerals and Vital Vitamins
Calcium helps build the strong bones that athletes depend on, and iron carries oxygen to muscles. Most teens don’t get enough of these minerals, and that’s especially true of teen athletes because their needs may be even higher than those of other teens.
To get the iron you need, eat lean (not much fat) meat, fish, and poultry; green, leafy vegetables; and iron-fortified cereals. Calcium — a must for protecting against stress fractures — is found in dairy foods, such as low-fat milk, yogurt, and cheese.
In addition to calcium and iron, you need a whole bunch of other vitamins and minerals that do everything from help you access energy to keep you from getting sick. Eating a balanced diet, including lots of different fruits and veggies, should provide the vitamins and minerals needed for good health and sports performance.
Protein Power
Athletes may need more protein than less-active teens, but most teen athletes get plenty of protein through regular eating. It’s a myth that athletes need a huge daily intake of protein to build large, strong muscles. Muscle growth comes from regular training and hard work. And taking in too much protein can actually harm the body, causing dehydration, calcium loss, and even kidney problems.
Good sources of protein are fish, lean meats and poultry, eggs, dairy, nuts, soy, and peanut butter.
Carb Charge
Carbohydrates provide athletes with an excellent source of fuel. Cutting back on carbs or following low-carb diets isn’t a good idea for athletes because restricting carbohydrates can cause a person to feel tired and worn out, which ultimately affects performance.
Good sources of carbohydrates include fruits, vegetables, and grains. Choose whole grains (such as brown rice, oatmeal, whole-wheat bread) more often than their more processed counterparts like white rice and white bread. That’s because whole grains provide both the energy athletes need to perform and the fiber and other nutrients they need to be healthy.
Sugary carbs such as candy bars or sodas are less healthy for athletes because they don’t contain any of the other nutrients you need. In addition, eating candy bars or other sugary snacks just before practice or competition can give athletes a quick burst of energy and then leave them to “crash” or run out of energy before they’ve finished working out.
Fat Fuel
Everyone needs a certain amount of fat each day, and this is particularly true for athletes. That’s because active muscles quickly burn through carbs and need fats for long-lasting energy. Like carbs, not all fats are created equal. Experts advise athletes to concentrate on healthier fats, such as the unsaturated fat found in most vegetable oils.
Choosing when to eat fats is also important for athletes. Fatty foods can slow digestion, so it’s a good idea to avoid eating these foods for a few hours before and after exercising.
Shun Supplements
Protein and energy bars don’t do a whole lot of good, but they won’t really do you much harm either. But other types of supplements can really do some damage.
Anabolic steroids can seriously mess with a person’s hormones, causing side effects like testicular shrinkage and baldness in guys and facial hair growth in girls. Steroids can cause mental health problems, including depression and serious mood swings.
Some supplements contain hormones that are related to testosterone (such as dehydroepiandrosterone, or DHEA for short). These supplements can have similar side effects to anabolic steroids. Other sports supplements (like creatine, for example) have not been tested in people younger than 18. So the risks of taking them are not yet known.
Salt tablets are another supplement to watch out for. People take them to avoid dehydration, but salt tablets can actually lead to dehydration. In large amounts, salt can cause nausea, vomiting, cramps, and diarrhea and may damage the lining of the stomach. In general, you are better off drinking fluids in order to maintain hydration. Any salt you lose in sweat can usually be made up with sports drinks or food eaten after exercise.
Ditch Dehydration
Speaking of dehydration, water is just as important to unlocking your game power as food. When you sweat during exercise, it’s easy to become overheated, headachy, and worn out — especially in hot or humid weather. Even mild dehydration can affect an athlete’s physical and mental performance.
There’s no one-size-fits-all formula for how much water to drink. How much fluid each person needs depends on the individual’s age, size, level of physical activity, and environmental temperature.
Experts recommend that athletes drink before and after exercise as well as every 15 to 20 minutes during exercise. Don’t wait until you feel thirsty, because thirst is a sign that your body has needed liquids for a while. But don’t force yourself to drink more fluids than you may need either. It’s hard to run when there’s a lot of water sloshing around in your stomach!
If you like the taste of sports drinks better than regular water, then it’s OK to drink them. But it’s important to know that a sports drink is really no better for you than water unless you are exercising for more than 60 to 90 minutes or in really hot weather. The additional carbohydrates and electrolytes may improve performance in these conditions, but otherwise your body will do just as well with water.
Avoid drinking carbonated drinks or juice because they could give you a stomachache while you’re competing.
Caffeine
Caffeine is a diuretic, meaning it causes a person to urinate (pee) more. It’s not clear whether this causes dehydration or not, but to be safe, it’s wise to stay away from too much caffeine, especially if you’ll be exercising in hot weather.
Although some studies have found that caffeine may help with endurance sports performance, it’s good to weigh any benefits against potential problems. Too much caffeine can leave an athlete feeling anxious or jittery. It can also cause trouble sleeping. All of these can drag down a person’s sports performance. Plus, taking certain medications — including supplements — can make caffeine’s side effects seem even worse.
Game-Day Eats
Your performance on game day will depend on the foods you’ve eaten over the past several days and weeks. But you can boost your performance even more by paying attention to the food you eat on game day. Strive for a game-day diet rich in carbohydrates, moderate in protein, and low in fat.
Here are some guidelines on what to eat and when:
- Eat a meal 2 to 4 hours before the game or event: Choose a protein and carbohydrate meal (like a turkey or chicken sandwich, cereal and milk, chicken noodle soup and yogurt, or pasta with tomato sauce).
- Eat a snack less than 2 hours before the game: If you haven’t had time to have a pre-game meal, be sure to have a light snack such as low-fiber fruits or vegetables (like plums, melons, cherries, carrots), crackers, a bagel, or low-fat yogurt.
Consider not eating anything for the hour before you compete or have practice because digestion requires energy — energy that you want to use to win. Also, eating too soon before any kind of activity can leave food in the stomach, making you feel full, bloated, crampy, and sick.
Everyone is different, so get to know what works best for you. You may want to experiment with meal timing and how much to eat on practice days so that you’re better prepared for game day.
Want to get an eating plan personalized for you? The U.S. government has developed a website, ChooseMyPlate.gov, that tells a person how much to eat from different food groups based on age, gender, and activity level. [Please note: By clicking on this link, you will be leaving our site.]
Reviewed by: Mary L. Gavin, MD
Date reviewed: November 2011
Originally reviewed by: Jessica Donze Black, RD, CDE, MPH
ROD 012312
Cravings: Why They Strike, How to Curb ThemROD
Monday, 23Jan12
Our athlete’s performed this ROD on Saturday…. now it’s your turn.
Triple Threat
3 Stations, 7 minutes each station for Max Rounds
1:30 min rest in between stations
“Speed” (go quickly)
10 KB High pulls
10 Burpees
“Strength” (go heavy)
10 Kettlebell Swings
10 Dumbbell Push Press
“Stamina” (go w/o resting)
10 Push-ups
10 Mountain Climbers
**Post rounds to comments**
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149 Day’s till summer. Will you be ready for this?
What do you want to look like this summer?
or 
It’s all up to you.
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Cravings: Why They Strike, How to Curb Them
Almost everyone has hankered after potato chips, ice cream, chocolate, or another beckoning treat. But why? And what do you do when a craving calls your name? Is it OK to give in once in a while? What if your cravings start to run amok and demand satisfaction every day?
Food Cravings From the Inside Out
Cornell professor Brian Wansink, PhD, makes it his business to understand food cravings. He’s studied a woman who loved to cuddle up with her favorite snack: a bowl of popcorn mixed with M&Ms. He knows why hearty men crave steaks and pizza, while women usually go for candy or cookies.
Insight into cravings is important because our environment is loaded with sensory cues that can prompt us to overeat, Wansink says. He directs Cornell University’s Food and Brand Lab, which studies consumers’ relationships with food. (The lab’s motto: “We uncover eating traps and change them.”) He also wrote the book, Mindless Eating: Why We Eat More Than We Think.
Visual cues — such as seeing enticing foods — are the most frequent environmental triggers. Smells are potent, too. For instance, “You walk by a Cinnabon,” Wansink says, and the rich, sweet aroma can automatically trip a strong desire for the cinnamon rolls.
Don’t Blame Nutrition
One popular myth holds that people crave certain foods to fill a nutritional deficiency.
“The naive view has always been that cravings represent wisdom of the body,” says Marcia Pelchat, PhD, a food researcher at the Monell Chemical Senses Center in Philadelphia.
But it’s not so. Some of her work has shown that people have cravings even when they’re fed a diet that’s completely adequate in calories and nutrients.
“People will often say things, like, ‘Gee, I’m craving potato chips. I’d better eat some because I must need the salt,’” Pelchat says. “But really, how many of us — aside from runners in hot weather — are deficient in salt? And then how do you explain cravings for sweets in terms of deficiency?”
We feel virtuous blaming cravings on nutritional needs, Pelchat says. But “we don’t have such great wisdom of the body,” she says. “Unfortunately, humans rely less on instincts and more on culture to determine what they eat — or on individual experience.” (In her city, for example, a lot of men crave Philly cheese steaks.)
Culture, Sex, and Cravings
Wansink agrees that culture and gender play a big role in cravings. In his research, men were more likely to crave pizza, pasta, and soup over cakes and cookies. Why? Besides being tasty and filling, such hot, savory foods reminded them of attention from their mothers or wives.
In contrast, women liked these foods well enough, but associated them with work, including preparation and cleanup. So instead, women tended to crave hassle-free snack foods, such as candy, cookies, ice cream, and chocolate.
What about that woman who liked popcorn mixed with M&M’s? Not only was the snack easy to prepare, but it made her feel “cozy and safe,” Wansink says. She and her husband had made it as a “secret snack” when they were dating in college; hence, the positive association turned it into her favorite craving.
Almost everyone has hankered after potato chips, ice cream, chocolate, or another beckoning treat. But why? And what do you do when a craving calls your name?
Is it OK to give in once in a while? What if your cravings start to run amok and demand satisfaction every day?
Good Mood, Bad Mood
Certain emotions, including stress, sadness, and boredom, can promote cravings, Pelchat says. “That’s another very strong correlate of cravings. A bad mood can become a conditioned cue for eating. Just like walking by the donut shop, being in a bad mood becomes a cue that elicits going over to the refrigerator.”
Those negative moods get all the press, but Wansink suggests that happy moods might be even more likely to cause cravings. In his survey of about 1,000 Americans, 86% reported that they craved comfort foods when they were happy, and 74% had cravings when they wanted to celebrate or reward themselves. In contrast, 52% had cravings when they were bored and 39% when they were sad or lonely.
The happy eaters craved food to maintain their upbeat mood, he explains: “I want to do something to extend my happy feeling or my happy experience.” Furthermore, they tended to prefer “more meal-like, healthier foods,” he says. In contrast, people in sad moods were much more likely to seek out ice cream, cookies, or potato chips.
You also learn to crave certain foods in certain situations. “If you have a cookie every day after school, just walking into the house cues you to have a cookie,” Pelchat says. “If you don’t get that cookie right away, your mind obsesses about it and turns it into a craving.”
Taming Your Cravings
So you want to put your cravings back in their place. What should you do?
Don’t waste your time on bizarre methods. They don’t work for most people. For example, some models deal with cravings for sweets by taking one bite from a candy bar and spitting it out, or carrying a candy wrapper to sniff, Wansink writes in his book.
Here are some expert tips to try instead:
Eat the Food You Crave Less Often
You may have heard that having a little bit of the food you crave is a good way to break the craving. Maybe not.
“We used to think that eating a small amount of those foods would extinguish a craving. For a long time, we thought that that was the way to deal with cravings, and it just doesn’t seem to work for most people,” Wansink says.
Rather than quitting the craving, continually eating the food may just strengthen the habit. “The more you eat sweets, the more you reinforce the cravings for sweets,” Pelchat says.
So should you go cold turkey? No, Wansink says. Feeling deprived of a favorite food often backfires and you end up eating too much. “You can indulge in it, but just do it less frequently,” he says.
Use Portion Control
“Allow yourself to have a food, but do it in a portion-controlled way,” Pelchat says. For example, don’t keep tempting foods at home, because it’s too easy to wolf down excessive amounts. Instead, go out for one scoop of ice cream or one slice of pizza.
Also, know yourself. Portion control doesn’t work for everyone, especially if tempting foods are on hand. Some people can count out and eat only 15 smoked almonds; others routinely barrel their way to the bottom of the can.
“If you can’t manage portion control, then you want to weaken the link between cues in the environment and eating that food,” Pelchat says. Hide the food in the back of a cupboard; don’t keep it on a kitchen counter or in plain sight. “If you resist, you weaken the link between cues and mindless eating,” she says.
Substitute a Healthier Food
“There’s a very fine line between eating an unhealthy food and a healthy food in terms of how it satisfies cravings,” Wansink says. “You may be dying for that chocolate sundae or whatever, but eating something that’s healthier will eliminate that craving almost as effectively.”
For instance, eating apple slices with peanut butter might satisfy your craving as much as if you really did splurge on ice cream, he says. The sense of satisfaction might not happen immediately or even five minutes later, but it will kick in 15 to 20 minutes later, he says.
Just make sure to eat an amount equal to the volume of the craved food. Otherwise, “you’re still going to be hungry,” Wansink says — and your craving will still be there, waiting for you to give in.
Distract Yourself With an Activity Unrelated to Food
“Substitute something else until the craving goes away. It could be in the form of taking a walk or doing pushups or calling a friend,” Wansink says. Cravings are fleeting, he says. They’ll diminish or go away within an hour, if not sooner.
Don’t wait out a craving passively. An activity that’s “somewhat absorbing” will help you to resist, Pelchat says. “Even counting to 10 does help,” she adds. “People are less likely to eat the craved food. It gives them more control over it.
Have a Plan to Combat Chronic Cravings
“The most dangerous cravings are the ones that are chronic. Those are going to be the most difficult ones to deal with,” Wansink says.
Let’s say that on most days, around 3 p.m., you crave a sweet or salty food — jelly donuts or a big bag of cheese puffs. “In those cases, it can’t be a piecemeal, day-by-day strategy,” he says. That’s a set-up for failure.
It’s better to have a steadfast plan. Make sure to have sugarless gum on hand, ready to pop into your mouth when the craving strikes. Or make it routine to take a walk at that time. “Habitually, you replace that craving,” Wansink says.
ROD 011212
ROD
Thursday, 12Jan12
It’s just another Kettlebell Day!!
30 seconds on/30 seconds of rest. Continue for 4 rounds then move to the next couplet until you are done! Enjoy!
Couplet 1
- KB Snatch/ right
- KB Snatch/ left
Couplet 2
- KB Clean & press/ right
- KB Clean & press/ left
Couplet 3
- Reclines with overhead pull
- Dbl KB swing (outside legs)
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Ready for Anything Training!!!!!
This class is a 1 hour ass kicking circuit that will leave you in a puddle of sweat.
Your cardiorespiratory and muscle strength will benefit from our motivational, challenging and fun circuit training set to energetic music.
Let’s see what you’ve got!!!!
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This is for you Jennifer !!
Losing Weight with Hypothyroidism
How an Underactive Thyroid Can Affect Weight Loss
Many hypothyroid patients struggle with an inability to lose weight. At first, if you’d gained weight before your thyroid problem is diagnosed, you were probably told you’d be able to lose it more easily — or perhaps you were even told you’d lose all the extra weight — once you started on your thyroid hormone replacement.
So you take your thyroid hormone, and the weight doesn’t come off.
Later, despite “normal” TSH levels, and lower-calorie, low-fat diets and exercise, you find yourself still gaining, or not losing weight. You may also have high cholesterol levels. The doctor then tells you that your weight problem doesn’t have anything to do with your thyroid.
Some of this site’s visitors have reported to me that they were on a 900-calorie a day diet, walking 3 miles a day, and not losing weight, and the doctor says, “well, you just must be eating too much.”
What thyroid patients need to know more about are three factors that are likely at work for many of us with a difficulty losing weight — a changed metabolic “set point,” changes in brain chemistry due to illness and stress, and insulin resistance.
Metabolic Set Point
According to Dr. Lou Aronne, author of the best-selling Weigh Less Live Longer, when you begin to take in too many calories, you have a small weight gain. Then, in order to maintain your set point weight, “your metabolism speeds up to process the excess calories, your appetite decreases, and some of the newly gained weight drops off.” He calls this metabolic resistance.
Dr. Aronne believes that every person’s body has what is called a weight “set point.” Just like your body works to maintain a temperature “set point” of 98.6, it also appears to work toward maintaining a particular weight “set point.”
His theory is that in people with a chronic weight problem, the body puts up only modest metabolic resistance to weight gain. If you continue to take in more calories than you burn, the metabolic resistance loses strength, and your body then establishes a new, higher weight set point.
What this means is, if several years ago, as a woman at 5’7″ and 160 pounds you needed 2500 calories a day to maintain your weight, and now, after a diagnosis of hypothyroidism and a steady weight gain, at 210 pounds, you need 2800 calories to maintain your weight, if you dropped your calories back to 2500, would you lose the extra 50 pounds? No, as you reduce your calories and lose weight, your metabolic rate slows down, and according to Dr. Aronne, you’d probably only drop to around 197 pounds, although you’d be consuming the same number of calories as another woman of the same height who’s stayed steady at 160 pounds.
This is probably the mysterious factor at play when we see someone who apparently eats even more than we do, but maintains a lower weight level, or conversely, the person who swears they don’t eat that much, but gains weight, or stays heavier.
Dr. Aronne believes you can’t completely eliminate the metabolic resistance, but a slow steady approach to dieting helps to minimize it. Also, a key way to increase metabolism is through exercise.
Changes in Brain Chemistry
Hunger is intricately tied to your brain chemistry. According to Dr. Aronne, your hypothalamus senses you need energy, and issues the brain neurotransmitter neuropeptide Y (NPY) with the message “eat carbohydrates.” The surge of NPY is what you experience as “hunger,” Once the hypothalamus senses you’ve eaten enough carbohydrates, it releases serotonin to tell the body, “enough carbohydrates.”
But this system can be dramatically altered by several factors, all of which can be present in chronic thyroid disease:
- Your metabolism is too slow for the appetite level set by your brain. Thyroid disease slows down the metabolism. What your brain perceives as appropriate food intake levels can then exceed your body’s metabolism, creating weight gain.
- Your body is under stress, which interferes with the neurotransmitter functions, and is known to reduce the release of serotonin. In fact, part of the success of the recently recalled diet drugs fen-phen was the fact that they increase serotonin and create a “feeling of fullness.”
Dealing with brain chemistry, and helping to stimulate serotonin can be dealt with in several ways in addition to taking traditional anti-depressant drugs. Alternative medicine guru Andrew Weil, M.D., author of bestsellers Spontaneous Healing,, and Eight Weeks to Optimum Health believes that the natural alternatives to boosting serotonin include aerobic exercise. Dr. Weil recommends at least 30 minutes of some vigorous aerobic activity at least five times a week. Dr. Weil also recommends the herbal treatment called St. John’s Wort (Hypericum perforatum). More information on Dr. Weil’s natural recommendations for dealing with serotonin are featured at his website.
Insulin Resistance
Insulin is a hormone released by the pancreas. When you eat foods that contain carbohydrates (which make up the majority of most of our diets), your body converts the carbohydrates into simple sugars. These sugars enter the blood, becoming “blood sugar.” Your pancreas then releases insulin to stimulate the cells to take in the blood sugar and store it as an energy reserve, returning blood sugar levels to a normal level.
Carbohydrates can be “simple,” high-glycemic carbohydrates such as pasta, bread, sugar, white flour and cakes, or “complex” lower-glycemic carbohydrates, like vegetables and whole grains.
Current theory claims that sugars and starches are far easily broken down than in our more prehistoric past, and today, many of us simply do not need and cannot process the amounts of carbohydrates that are considered “normal” by current dietary standards. For an estimated 25% of the population, eating what appears to be a “normal amount” of carbohydrates in fact raises blood sugar to excessive levels. The pancreas responds by increasing the secretion of insulin to the level where it will drive down blood sugar. For this group, consistently eating too many carbohydrates — but remember, what is too many for this group is not necessarily too many for the average person — creates a situation called “insulin resistance.”
Insulin resistance means that cells have become less responsive to the effects of insulin. So your body has to produce more and more insulin in order to maintain normal blood sugar levels. The insulin can also remain in your blood in higher concentrations. This is known as hyperinsulinemia.
In addition to those who seem to have a lowered need for carbohydrates, some people simply eat too many carbohydrates. Today’s low-fat diets emphasize more and more pasta, bagels, Snackwells, and sugary fat-free products, and most of these are high-glycemic carbohydrates. Basic over-consumption of high-glycemic foods carbohydrates can also trigger insulin resistance and overweight.
If you are insulin resistant, eating carbohydrates can make you crave more carbohydrates. You’ll gain weight more easily, and have difficulty losing it. It is estimated that 25 percent of the general population — and 75 percent of overweight people — are insulin resistant.
High insulin levels can stimulate your appetite, making you feel even hungrier than normal for carbohydrate rich food, while lowering the amount of sugar your body burns as energy, and making your cells even better at storing fat, and even worse at removing fat.
When you’re creating this excess insulin, it also prevents your body from using its stored fat for energy. Hence, your insulin response to excess carbos causes you to gain weight, or you cannot lose weight.
The weight problems are not the worst aspect of insulin resistance. Insulin resistance may set up a whole syndrome of other serious health problems. For example, insulin resistance and hyperinsulinemia, which tend to go together, are often precursors of diabetes. And insulin resistance is also associated with a substantially increased risk of coronary artery disease, high blood pressure, and high cholesterol.
Insulin Resistance and Thyroid Disease
It seems likely that hypothyroidism, with its penchant for slowing down everything else in our systems right down to our cells, slows down our body’s ability to process carbohydrates and our cell’s ability to absorb blood sugar. Hence, the carbohydrates we could eat pre-thyroid problems now are too much for our systems to handle. So excess carbohydrates equals excess insulin equals excess weight. Plus, the fun side effects of blood sugar swings (tiredness, dizziness, fatigue, exhaustion, hunger, etc.) that we may be mistaking as thyroid symptoms and our doctors say can’t possibly be.
Any illness — such as the chronic thyroid problems we all face — also creates physical stress. And stress raises cortisol levels. And increased cortisol increases insulin levels. (I know my cortisol was through the roof last time the doctor checked. She had no idea why.) More insulin means increased chance of insulin resistance.
There’s also a vicious circle aspect to this. The liver mediates between the activities of the insulin-releasing pancreas and the adrenal and thyroid glands, which are supposed to “tell” the liver to release glucose. If the adrenals and thyroid aren’t working properly on the “telling” end, or if the liver is sluggish, stressed out, or toxic, and not working on the “receiving” end, the system goes out of balance. Either way, the result is elevated excess insulin. And ultimately, if your adrenal glands are stronger than your pancreas, this can potentially lead to diabetes. If your pancreas is the stronger organ, which is more common, then you get fatigue, lowered body temperature, and low blood sugar (hypoglycemia).
All these factors mean that insulin resistance is probably even more of a factor for overweight people with hypothyroidism than for the general population.
How to Lose Weight and Fight Insulin Resistance
Weight loss is the most important method of eliminating insulin resistance. So it’s one of those chicken and egg situations. The less you weigh, the less insulin resistant you will be. But insulin resistance makes it difficult to lose weight.
So, for people who are insulin resistant, one of the only effective methods is by eating a low fat, low carbohydrate, protein sufficient diet. This means that in addition to the usual restrictions of a low-fat diet, you also need to seriously limit intake of sugar and starches, cutting back on pasta, rice, potatoes, white flour breads, cereal, corn, peas, sweet potatoes, desserts, dairy products, meats, and fruit with a high sugar content.
You may feel frustrated that there’s nothing left to eat. But you need to rethink your eating habits, shifting to a diet of chicken, turkey, fish, non-starchy vegetables, legumes, and certain grains. And for those who are insulin resistant, once you start eating this way, you’ll find it easier, as your carbohydrate cravings will subside dramatically.
Exercise
Finally, according to Jean-Pierre Despres, PhD, Professor of Medicine and Physical Education and Director of the Lipid Research Center at Laval University Hospital in Quebec, “Exercise is probably the best medication on the market to treat insulin resistance syndrome.” “Our studies show that low intensity, prolonged exercise — such as a daily brisk walk of 45 minutes to an hour — will substantially reduce insulin levels,” says Dr. Despres.
This article was adapted from the book, The Thyroid Diet, by Mary Shomon
Mary Shomon, About.com’s Thyroid Guide since 1997, is a nationally-known patient advocate and best-selling author of 10 books on health, including “The Thyroid Hormone Breakthrough: Overcoming Sexual and Hormonal Problems at Every Age,” “The Thyroid Diet: Manage Your Metabolism for Lasting Weight Loss,” “Living Well With Hypothyroidism: What Your Doctor Doesn’t Tell You…That You Need to Know,” “Living Well With Graves’ Disease and Hyperthyroidism,” “Living Well With Autoimmune Disease,” and “Living Well With Chronic Fatigue Syndrome and Fibromyalgia.” Click here for more information on Mary Shomon.
http://www.lowthyroidhelp.com/hypothyroid_diet.html
ROD 010412
ROD
Wednesday, 04Jan12
All right boy’s and girl’s… No more playing around. We need to step up the weight. We need to improve our kettlebell techniques. There is only 168 days till summer
KB Met/Strength
This is a timed 30 second work / 20 second rest for 6 rounds no rest.
- Heavy alternating cleans
- KB High pulls
- KB alternating shoulder pass
- Hand 2 hand 2 double swing
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Kelly Graham has been a dedicated member of our Youth Strength & Conditioning program for over a year. She trains hard and plays softball for the Staten Island Saints.Hi guys, One of our own Kelly Graham is looking to make a difference and needs our help. Kelly is a High School Student at Moore Catholic, plays softball and trains extremely hard at NLP.
Please read the below and let’s do our best to help Kelly out.
Thanks
NLP Staff
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Dear Next Level Community,
Did you know that less than five hours from here by plane, 11,000 people, more than half of them children, depend on garbage for their… livelihoods? Most of them support their families by scavenging in a giant garbage dump located in the heart of Guatemala City, scrounging through trash looking for items to use, recycle, sell, or even eat. They live in communities that have sprung up on reclaimed land surrounding the dump, and most of them earn less than $5.00 a day.
A small group of friends and I plan to spend a week in one of those communities in January. Our team is going with Beyond the Walls, a New Jersey-based nonprofit that partners with Potter’s House Association (PHA), a Guatemalan organization that has been serving the scavengers for 25 years. Right there on the edge of the dump, in the midst of this despair, Potter’s House, staffed by Guatemalans and assisted by Guatemalan and international volunteers, ministers to the “least of these.”
They don’t just provide handouts or encouragement; they are making a huge difference in lives. Using a five-point strategy
(personal development, education, health, micro-enterprise, and community support), they are literally lifting kids out of the dump….
Our team hopes to be able to build a concrete-block home, complete with electricity and running water, for a deserving scavenger family, but for that we have to raise, in addition to our airfare and living expenses, $4,500, which is a lot for a small team like ours. If we are unable to raise that amount, we will do as much as we can with the support we get—new concrete floors, roofs, etc.
We leave on January 28, but we have to collect all money no later than January 8, to know what materials we will be able to purchase. So if you would like to partner with me financially, I would appreciate it if you could send your tax-deductible donation as soon as possible.
If you feel led to help, please make your check payable to Beyond the Walls and send it to Beyond the Walls, P.O. Box 525, Mendham, NJ 07945. If you send it to BTW, please write my name on the memo line of your check. If you prefer, you can use a credit card to donate online…. Just go to beyond-the-walls.org and click on the donate option. If you do that, please be sure to notify me or BTW (gobeyondthewalls@gmail.com) so your donation can be applied correctly.
If you would like to know more about BTW or Potter’s House you can visit their web sites: beyond-the-walls.org and potttershouse.org.gt.
Thanks for considering this opportunity. By helping me get to Guatemala, you will be impacting not only my life but the lives of the desperately poor people whose situation I will be working hard to improve.
Sincerely,
Kelly Graham
ROD 122611
ROD
Monday, 26Dec11
Post Christmas Day Fat Burner
4 rounds for time:
- 7 TRX Finisher
- 14 TRX Squat jumps
- 21 DB Push presses
- 28 Double (outside leg) KB swings
- 35 Mtn. climbers ( l+r leg = 1 )
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Top 10 Holiday Diet Tips of All Time
WebMD Weight Loss Clinic-Feature
To navigate the party landmines with your healthy diet intact, you need a strategy. Experts agree: Having a plan in place will help you handle night after night of eating and drinking.
To help you survive the seasonal parties without packing on the pounds, WebMD consulted diet gurus across the country for their best holiday diet tips. Here are their top 10 recommendations:
1. Trim back the trimmings. Go all out and deck the halls with boughs of holly, glitter, and lights, but when it comes to holiday food, accessorize with care. To shave calories, go easy when adding nuts, cheese, cream sauces, gravy, butter, and whipped cream — additions that don’t add much to the meal, but can add plenty to your waistline. Trim calories wherever you can so you leave the party feeling satisfied, but not stuffed, recommends Carolyn O’Neil, MS, RD, author of The Dish on Eating Healthy and Being Fabulous.
2. Wear snug clothes and keep one hand busy. When you wear snug-fitting attire, chances are you’ll be too busy holding in your stomach to overeat. While you stand around looking posh in your holiday finery, hold a drink in your dominant hand so it won’t be so easy to grab food, recommends obesity expert Cathy Nonas, MS, RD.
3. Chew gum. When you don’t want to eat, pop a piece of sugarless gum into your mouth. This works well when you’re cooking or when you’re trying not to dive into the buffet, says Nonas.
4. Be a food snob. If you don’t love it, don’t eat it, says American Dietetic Association spokeswoman Melinda Johnson, MS, RD. Scan the buffet for foods you truly treasure and skip the everyday dishes that are available all year long. And don’t think it’s your responsibility to sample everything on the buffet. Go ahead and indulge in your personal holiday favorites, then find a seat and, slowly and mindfully, savor every mouthful.
5. No skipping meals. Always eat normally on the day of a party. “People who skip meals to save up calories tend to overeat everything in sight once they get there,” says Katherine Tallmadge, MA, RD, author of Diet Simple. “Eating sensibly throughout the day will take the edge off the appetite and empower a bit of restraint.” Start with a nourishing breakfast, have a light lunch, then a small snack or salad shortly before the event.
6. Check it out. First things first. When you arrive at the party, grab a sparkling water with a twist, and wait at least 30 minutes before eating. This will give you time to relax, get comfortable in your surroundings, and survey your food choices on the buffet before diving in, says Tallmadge. A buffet is an invitation to eat all you can, and unless you carefully scrutinize it and make wise choices, you’re likely to overeat.
7. Add fun and games. Cynthia Sass, MPH, MA, RD, co-author of Your Diet Is Driving Me Crazy, proposes taking the focus off food and getting family and friends more active during holiday parties. Think horseshoes, badminton, sledding, ice skating, or building snowmen. Indoors, try a spirited game of charades, or rent an instructional dance video followed by a dance-off. “The best parties include dancing, so why not make dancing after eating a new holiday tradition for a great form of fun and recreation?” asks David Katz, MD, MPH, author of The Flavor Point Diet.
8. Alternate alcohol with nonalcoholic beverages. Alcoholic drinks are loaded with calories — especially holiday favorites like eggnog. “Cut your alcohol calories in half by alternating water or seltzer between alcoholic beverages,” Katz advises.
9. Skip the appetizers. “Eschew the appetizers rather than chewing on them,” says Katz. If you need a little nibble before the meal, go for the veggies, fruit, salsa, or a small handful of nuts.
10. Limit the variety. Brian Wansink, PhD, author of Mindless Eating, suggests putting only two items on your plate when you go to the food table. Return as many times as you like, but only take two items each time. “Variety stimulates appetite, and if you limit your choices to just a few items and stick with these, it will be easier to control than eating a little bit of 20 different dishes,” agrees Katz.
Holiday parties are much more than food and drinks. They are a time to delight in the traditions of the season, and enjoy the company of family and friends. If you keep the focus on the spirit of the season — and heed the advice of our diet experts — you’ll most likely get through the holidays without gaining a pound.
And if you do splurge, don’t beat yourself up, the experts say. Just get right back to normal eating and exercising, and try to do a better job at the next party.
ROD 122311
ROD
Friday, 23Dec11
Two Turtle Doves
It’s time to get up and kick some ass. This is not for the squemish. This class get’s up early and is put through a rigorous set of exercises that’ll make an onion cry. So c’mon set your alarm early & get some with Coach Juan, in this intense boxing and conditioning session.
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10:00 am Class
15 w/15 r seconds for 20 minutes ~ No rest
- Reclines
- KB Snatch r/ l
- Ball slams
- Kettlebell racked squats
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30 Things to Stop Doing to Yourself
“When you stop chasing the wrong things you give
the right things a chance to catch you.”
As Maria Robinson once said, “Nobody can go back and start a new beginning, but anyone can start today and make a new ending.” Nothing could be closer to the truth. But before you can begin this process of transformation you have to stop doing the things that have been holding you back.
Here are some ideas to get you started:
- Stop spending time with the wrong people. – Life is too short to spend time with people who suck the happiness out of you. If someone wants you in their life, they’ll make room for you. You shouldn’t have to fight for a spot. Never, ever insist yourself to someone who continuously overlooks your worth. And remember, it’s not the people that stand by your side when you’re at your best, but the ones who stand beside you when you’re at your worst that are your true friends.
- Stop running from your problems. – Face them head on. No, it won’t be easy. There is no person in the world capable of flawlessly handling every punch thrown at them. We aren’t supposed to be able to instantly solve problems. That’s not how we’re made. In fact, we’re made to get upset, sad, hurt, stumble and fall. Because that’s the whole purpose of living – to face problems, learn, adapt, and solve them over the course of time. This is what ultimately molds us into the person we become.
- Stop lying to yourself. – You can lie to anyone else in the world, but you can’t lie to yourself. Our lives improve only when we take chances, and the first and most difficult chance we can take is to be honest with ourselves. Read The Road Less Traveled
.
- Stop putting your own needs on the back burner. – The most painful thing is losing yourself in the process of loving someone too much, and forgetting that you are special too. Yes, help others; but help yourself too. If there was ever a moment to follow your passion and do something that matters to you, that moment is now.
- Stop trying to be someone you’re not. – One of the greatest challenges in life is being yourself in a world that’s trying to make you like everyone else. Someone will always be prettier, someone will always be smarter, someone will always be younger, but they will never be you. Don’t change so people will like you. Be yourself and the right people will love the real you.
- Stop trying to hold onto the past. – You can’t start the next chapter of your life if you keep re-reading your last one.
- Stop being scared to make a mistake. – Doing something and getting it wrong is at least ten times more productive than doing nothing. Every success has a trail of failures behind it, and every failure is leading towards success. You end up regretting the things you did NOT do far more than the things you did.
- Stop berating yourself for old mistakes. – We may love the wrong person and cry about the wrong things, but no matter how things go wrong, one thing is for sure, mistakes help us find the person and things that are right for us. We all make mistakes, have struggles, and even regret things in our past. But you are not your mistakes, you are not your struggles, and you are here NOW with the power to shape your day and your future. Every single thing that has ever happened in your life is preparing you for a moment that is yet to come.
- Stop trying to buy happiness. – Many of the things we desire are expensive. But the truth is, the things that really satisfy us are totally free – love, laughter and working on our passions.
- Stop exclusively looking to others for happiness. – If you’re not happy with who you are on the inside, you won’t be happy in a long-term relationship with anyone else either. You have to create stability in your own life first before you can share it with someone else. Read Stumbling on Happiness
.
- Stop being idle. – Don’t think too much or you’ll create a problem that wasn’t even there in the first place. Evaluate situations and take decisive action. You cannot change what you refuse to confront. Making progress involves risk. Period! You can’t make it to second base with your foot on first.
- Stop thinking you’re not ready. – Nobody ever feels 100% ready when an opportunity arises. Because most great opportunities in life force us to grow beyond our comfort zones, which means we won’t feel totally comfortable at first.
- Stop getting involved in relationships for the wrong reasons. – Relationships must be chosen wisely. It’s better to be alone than to be in bad company. There’s no need to rush. If something is meant to be, it will happen – in the right time, with the right person, and for the best reason. Fall in love when you’re ready, not when you’re lonely.
- Stop rejecting new relationships just because old ones didn’t work. – In life you’ll realize that there is a purpose for everyone you meet. Some will test you, some will use you and some will teach you. But most importantly, some will bring out the best in you.
- Stop trying to compete against everyone else. – Don’t worry about what others doing better than you. Concentrate on beating your own records every day. Success is a battle between YOU and YOURSELF only.
- Stop being jealous of others. – Jealousy is the art of counting someone else’s blessings instead of your own. Ask yourself this: “What’s something I have that everyone wants?”
- Stop complaining and feeling sorry for yourself. – Life’s curveballs are thrown for a reason – to shift your path in a direction that is meant for you. You may not see or understand everything the moment it happens, and it may be tough. But reflect back on those negative curveballs thrown at you in the past. You’ll often see that eventually they led you to a better place, person, state of mind, or situation. So smile! Let everyone know that today you are a lot stronger than you were yesterday, and you will be.
- Stop holding grudges. – Don’t live your life with hate in your heart. You will end up hurting yourself more than the people you hate. Forgiveness is not saying, “What you did to me is okay.” It is saying, “I’m not going to let what you did to me ruin my happiness forever.” Forgiveness is the answer… let go, find peace, liberate yourself! And remember, forgiveness is not just for other people, it’s for you too. If you must, forgive yourself, move on and try to do better next time.
- Stop letting others bring you down to their level. – Refuse to lower your standards to accommodate those who refuse to raise theirs.
- Stop wasting time explaining yourself to others. – Your friends don’t need it and your enemies won’t believe it anyway. Just do what you know in your heart is right.
- Stop doing the same things over and over without taking a break. – The time to take a deep breath is when you don’t have time for it. If you keep doing what you’re doing, you’ll keep getting what you’re getting. Sometimes you need to distance yourself to see things clearly.
- Stop overlooking the beauty of small moments. – Enjoy the little things, because one day you may look back and discover they were the big things. The best portion of your life will be the small, nameless moments you spend smiling with someone who matters to you.
- Stop trying to make things perfect. – The real world doesn’t reward perfectionists, it rewards people who get things done. Read Getting Things Done
.
- Stop following the path of least resistance. – Life is not easy, especially when you plan on achieving something worthwhile. Don’t take the easy way out. Do something extraordinary.
- Stop acting like everything is fine if it isn’t. – It’s okay to fall apart for a little while. You don’t always have to pretend to be strong, and there is no need to constantly prove that everything is going well. You shouldn’t be concerned with what other people are thinking either – cry if you need to – it’s healthy to shed your tears. The sooner you do, the sooner you will be able to smile again.
- Stop blaming others for your troubles. – The extent to which you can achieve your dreams depends on the extent to which you take responsibility for your life. When you blame others for what you’re going through, you deny responsibility – you give others power over that part of your life.
- Stop trying to be everything to everyone. – Doing so is impossible, and trying will only burn you out. But making one person smile CAN change the world. Maybe not the whole world, but their world. So narrow your focus.
- Stop worrying so much. – Worry will not strip tomorrow of its burdens, it will strip today of its joy. One way to check if something is worth mulling over is to ask yourself this question: “Will this matter in one year’s time? Three years? Five years?” If not, then it’s not worth worrying about.
- Stop focusing on what you don’t want to happen. – Focus on what you do want to happen. Positive thinking is at the forefront of every great success story. If you awake every morning with the thought that something wonderful will happen in your life today, and you pay close attention, you’ll often find that you’re right.
- Stop being ungrateful. – No matter how good or bad you have it, wake up each day thankful for your life. Someone somewhere else is desperately fighting for theirs. Instead of thinking about what you’re missing, try thinking about what you have that everyone else is missing.
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