Healthy Holiday Eating Tips for Thanksgiving

If you are a guest of a Thanksgiving dinner:

• Don’t go to the Thanksgiving dinner hungry: we often eat faster and
  more when we are hungry – therefore eat a wholesome breakfast and lunch on the day to avoid overeating at dinner time.
• Thanksgiving dinner is not an all-you-can-eat buffet: Fill your plate
  half with vegetables, one quarter with a lean meat and the rest with a starch of your choice. Eat slowly and stop when you are full.
• Turkey – go skinless: choose your 4-oz turkey portion skinless to
  slash away some fat and cholesterol. Save your appetite for the side dishes
  and desserts.
• Side Dishes – watch your portion size: go for smaller portions. This
  way you can sample all the different foods. Moderation is always the key.
• Make a conscious choice to limit high fat items: high fat food items
  can be found in fried and creamy dishes as well as cheese-filled casseroles in a traditional Thanksgiving meal . For instance, mashed potatoes are usually made with butter and milk; green bean casseroles are often prepared with cream of mushroom soup, cheese and milk and topped with fried onions; candied yams are loaded with cream, sugar and marshmallows. If you cannot control the ingredients that go in to a dish, simply limit yourself to a smaller helping size. Again moderation is the key.
• Drink plenty of water: alcohol and coffee can dehydrate your body.
  Drink calorie-free water to help fill up your stomach and keep you hydrated.

If you are the honorable chef of a Thanksgiving dinner:

• Substitute high fat ingredients with lower-fat or fat-free
  ingredients. Learn about the 5 easy steps to recipe
  substitutions or see table below.
• Leftover Turkey? Instead of turkey sandwiches, use the leftover
  turkey to make a pot of soup with fresh chunky vegetables.
• Experiment with new recipes: we did a search on Google and found
  numerous delicious yet healthy low-fat contemporary Thanksgiving recipes.
  Experiment!