ROD 061711


Friday, 17Jun11


Sweet Friday

5 rounds of 40/20 work/rest ratio w 30 second of rest in between rounds

  • KB Rows
  • Dumbell push presses
  • Goblet squats
  • Mountain Climbers
  • Sit-up w/ russian twist


What You Need to Know About Hydration

By: Steve Born
At E-CAPS & Hammer Nutrition, we’re known for offering the most complete and technically advanced line of nutritionals an endurance athlete can buy. But we don’t sell, and probably never will sell, the most important item in your regimen. As you might have guessed, we’re talking about water. It’s the most important substance on earth, 60% of your body weight, and the number
one concern on any athlete’s intake list. For both performance and health, the importance of your water intake exceeds that of your vitamin, calorie, and electrolyte intake. Even though we’re not in the water business we want to make sure you have the right amount on board when you set off on
your distance effort, when you finish, and between efforts during recovery. Thus, we’ve included this section on hydration in this handbook. As you read, you’ll learn how sweat loss affects athletic performance, that too much water is worse than too little, and that you can’t replace all the water you sweat out. Yes, we will get to that key issue: Just how much should I drink? Of all the
many functions water has in human physiology, we’ll focus on just a couple that pertain especially to the endurance athlete, cooling the body and transporting nutrients. Let’s look at the cooling system first.

When we exercise, we burn molecular fuel, mostly glycogen, but also some protein, fat, and blood glucose from ingested nutrients. The breakdown of these energy providers releases heat that builds up and raises our core temperature. The body must rid it itself of this heat and maintain a core temperature within a few degrees of the well-known 98.60 F (370C). An active person needs a reliable cooling mechanism. Actually, you have several. You lose some heat through your skin. Blood diverts to the capillaries near the skin’s surface, removing heat from the body core. You breathe harder to get more oxygen, expelling heat when you exhale. But by far the most important part of the cooling system, accounting on average for about 75% of all cooling, is your ability to produce and excrete sweat. Sweat, however, glistening on your forearm or soaking your singlet won’t cool you; it must evaporate. Sweat works on a basic physical premise: water evaporation is an endothermic process, requiring energy (heat) to change from liquid to gas. Thus, water molecules in the gas phase have more energy than water molecules in the liquid phase. As water molecules evaporate from your skin, they remove heat energy; the remaining water molecules have less energy, and thus, you feel cooler. Isn’t that cool?

Weather conditions greatly affect sweat production and cooling effectiveness. In cool weather, you get substantial cooling from the heat that escapes directly from your skin. As the temperature increases, you gradually rely more on evaporation. On hot days, with little difference between skin surface and ambient temperatures, your skin surface provides only negligible convective
cooling, and you need to sweat more to maintain a safe internal core temperature. At 950F or above, you lose no heat at all from your skin; you actually start to absorb heat. Evaporative cooling must do all the work. Humidity is the other major factor that affects sweat. On humid days, sweat evaporates more slowly because the atmosphere is already saturated with water vapor, retarding the evaporation rate. The sweat accumulates on your skin and soaks your clothes,
but you don’t get any cooling from it because it’s not going into the vapor phase. Soaking, dripping sweat may give you a psychological boost, but it has no physical efficacy to cool; sweat must evaporate to remove heat. On days when it’s both hot and humid, well, you don’t need to read about what’s going to happen when you exercise in those conditions. You do need to know that under the worst of conditions you can produce up to three liters of sweat in an hour of strenuous exercise, but your body can only absorb about one liter from fluid consumption. Yes, this will cause problems before long, and we will discuss that issue below.

Just like a car, your body must dissipate the excess heat generated from burning fuel. Unlike a car, your body’s coolant isn’t in a sealed internal system; you use it once and then it’s gone and needs to be replaced. But we don’t come with built-in gauges or indicators that tell us just how much coolant we have left in our system. We can’t run a dipstick down our gullet and get a reading that says, “Add a quart.” We do have some physiological signs, but they function at the Warning-Danger! level, too late to maintain optimal performance. For instance, by the time you feel thirsty, you could have a 2% body-weight water loss, already into the impairment zone. The chart below shows what happens to human performance at each percent of weight loss. By weight loss, we mean the
percentage of your body weight at the start of exercise that you have lost via sweat. If you go out for a run at 160 pounds and weigh in 20 miles later at 154, you’ve lost almost 4% of your body weight. That’s too much to maintain your pace to the end, let alone expect to kick.

Symptoms by Percent Body Weight Water Loss:
0% — none, optimal performance, normal heat regulation
1% — thirst stimulated, heat regulation during exercise altered, performance declines
2% — further decrease in heat regulation, hinders performance, increased thirst
3% — more of the same(worsening performance)
4% — exercise performance cut by 20 – 30%
5% — headache, irritability, “spaced-out” feeling, fatigue
6% — weakness, severe loss of thermoregulation
7% — collapse likely unless exercise stops
10% — comatose
11% — death likely
[Nutrition for Cyclists, Grandjean & Ruud, Clinics in Sports Med. Vol 13(1);235-246. Jan 1994]

As you can see from the chart, sweat loss can easily devolve from an athletic performance issue to an acute medical issue. Clearly, we need to have some quantifiable idea of our intake and output. Let’s start with converting the data on the chart to recognizable amounts. Perhaps you remember the saying, “a pint’s a pound, the world ‘round.” Now that’s a convenient conversion for endurance athletes. Here’s another: one pint = one water bottle. Some bottles hold 20 ounces, but consider a
regular water bottle as a pint (fig.1) [Angela: please insert a picture of the E-Caps water bottles, with the captions 16 oz. and 20 oz.]. Two pints make a quart, which is almost a liter. So when you read “liter,” think two water bottles. Losing one pound of weight means a one-pint loss. One liter (or one quart) is about two pounds.

Needless to say, maintaining optimal fluid intake prior to and during exercise is crucial for both performance and health. However, as is true with calories and electrolytes, you can’t replenish them at the same rate you deplete them; your body simply won’t absorb as fast as it loses. Evaporative cooling depletes fluids and electrolytes faster than the body can replenish them.
Your body will accept and utilize a certain amount from exogenous (outside) sources, and, similar to calories and electrolytes, maintaining fluid intake within a specific range will postpone fatigue and promote peak performance. Research suggests that while electrolyte needs for individual athletes may vary up to 1000% (tenfold), fluid loss remains fairly constant. Also, we can measure fluid loss more easily than electrolyte loss; we don’t need sophisticated lab equipment, just a
scale. Thus, we can come pretty close in calculating fluid loss and replacement. 

On average, you lose about one liter (about 34 ounces) of fluid per hour of exercise. Extreme heat and humidity can raise that amount to three liters in one hour. A trained athlete will store enough muscle glycogen to provide energy for approximately 90 minutes of aerobic exercise. As your muscles burn glycogen, water is released as a metabolic by-product and excreted as sweat. Researchers found that during a marathon (26.2 miles), runners released an average of two liters of sweat from muscle glycogen stores. This is in addition to sweat from other body liquids.
You can control or lessen these sweat rates by acclimatization and training for the event. Acclimatized athletes can reduce electrolyte and fluid loss up to 50%, but note that those losses cannot be fully replaced during the event. According to nutrition expert Bill Misner, Ph.D., “The endurance exercise outcome is to postpone fatigue, not replace all the fuel, fluids, and electrolytes lost during the event. It can’t be done, though many of us have tried.” In other words, our hydration goal is not to replace water pint-for-pint, but to support natural stores by consuming as much as we can adequately process during exercise. At the most, you can absorb about one liter (about 34 fluid ounces) of water per hour, but only under the most extreme heat and humidity. Most of the time you can only absorb about half that amount, even though it won’t fully replace your loss. Repeated intake of one liter (about 34 fluid ounces) per hour will ultimately do you more harm than good.

Ironically, while you can’t drink enough to replace all fluid lost, you can drink too much. Researchers have noted the dangers of excess hydration during events lasting over four hours. Dr. T.D. Noakes collected data for 10 years from some 10,000 runners participating in the Comrades Marathon. This 52.4-mile race, held each June (winter) in South Africa, ranks as one of the world’s
premier ultra marathons. Noakes showed that endurance athletes who consumed from 16-24 fluid ounces per hour typically repleted as much fluid as is efficiently possible. He also noted the prevalence of hyponatremia (low blood sodium) during ultramarathons and triathlons in runners who hydrated excessively. This condition can arise from several different physiological
scenarios. For endurance athletes, it usually results from sweat-depleted sodium stores diluted by excess hypotonic (low electrolyte content) fluid intake. When blood sodium concentration becomes too dilute, you can develop severe cardiac symptoms leading to collapse.

Moreover, Noakes noted a pattern of hydration problems among race participants. In ultra events, the leaders usually dehydrate, but the mid to back-of-the-pack athletes tend to over hydrate. Both may end up suffering from the same hyponatremic symptoms, the former from too little fluid intake combined with too much sodium loss due to profuse sweating, the latter from too
much fluid intake and relatively less sodium loss. Because most front-runners are extremely competitive, they don’t stop long enough during the race to over hydrate. In addition, it’s highly likely that elite athletes may be fitter and better acclimatized to deal with hot weather conditions. A tendency to linger at aid stations attempting to relieve the symptoms of fatigue or heat by
drinking too much water is a fault found among the majority of the remainder of athletes, those in the middle or back of the pack. Also, these athletes may be novices who have heard the “drink, drink, drink” mantra, but who haven’t enough experience to personally calibrate their personal needs. After the 1985 Comrades race, 17 runners were hospitalized, nine with dilutional
hyponatremia. In the 1987 Comrades Marathon, 24 runners suffered from dilutional hyponatremia. These athletes had seriously overloaded on fluid intake, with the inevitable result of a totally disrupted physiology.

Hyponatremia usually results from drinking too much, especially when one drinks fluids such as plain water or a sports drink lacking the proper electrolyte profile. Training and fitness levels, weather conditions, and, undoubtedly, biological predisposition also contribute to developing this form of hyponatremia known as “water intoxication.” Sadly, we must note that this condition has lead, directly or in part, to the deaths of three young and otherwise healthy runners in recent major American marathons. It is hard for us to comprehend the grief of the families they left behind. These athletes went out to run a marathon, to achieve a personal victory. Improper hydration took away their day of glory and also their lives. They collapsed and went into an irreversible condition involving uncontrollable brain edema, coma, and death. We report this to help prevent any future such tragedies. Over hydration represents a very serious problem. Unlike dehydration, which will generally only result in painful cramping, possibly a DNF, or at the worst, IV treatment, over hydration can incite a chain of ultimately fatal physiological consequences.

The extreme cases cited above happen very rarely. Lesser degrees of impairment occur frequently from excessive fluid intake. We don’t have a chart for over hydration similar to the one for dehydration, giving symptoms for each level of over hydration. Also, you probably don’t carry a scale or have regular access to weigh-ins along your training route. So how do you know when
it’s time to drink? You don’t wait until you’re down a quart. A good hydration regimen starts before you even get moving.  Noakes believes intake of hypotonic fluids of one liter (33 oz)/hr will likely cause water intoxication and dilutional hyponatremia. He suggests that athletes may do better on 500 ml (16 oz)/hr fluid intake for ultra events performed in hot weather conditions.
Other research has suggested that the athlete should drink 14–22 ounces of fluids two hours before exercise and 8 ounces every 20 minutes (24 oz/hr). In other words, start hydrating before you start sweating, drink regularly, and keep your total per hour consumption at about 16-24 ounces, except as noted below. This regimen will adequately hydrate most athletes during running and cycling exercise at any pace. Based on research, along with the thousands of athletes we have monitored, we believe that to avoid dilutional hyponatremia, water intake should not exceed 28 oz/hr. The exceptions are heavier athletes, athletes exercising at extreme levels (prolonged
periods at a high percentage of VO2Max), and athletes competing in severe environmental conditions. When it comes to fluid intake, for most athletes, under most conditions, 16-24 oz/hr will serve you well. That’s about one water bottle per hour as a base, with more only as noted above.

We noted at the beginning that besides cooling, water also plays an important role in nutrient transport. Water consumption bears directly on electrolyte and caloric uptake. You must consider the electrolyte content of your fluid intake, especially if you exceed about 24 oz/hr. If temperature and humidity rise above 700F and/or 70% humidity, we recommend that you take electrolytes before and during every hour of exercise. For a full discussion of electrolyte needs, see the article “Electrolyte Replenishment”, which appears in “The Endurance Athlete’s Guide To Success”.
In addition, avoid fructose or other simple sugar drinks and gels, especially during the heat—unless you want to deal with a gastric emptying problem, which may result in nausea and other stomach maladies. Compared to complex carbohydrates, drinks or gels that contain simple sugars (typically glucose, fructose, and sucrose) require more fluid and electrolytes for effective
absorption. Because they require more fluid, you get fewer calories per unit of water. You must restrict simple sugar drinks to a 6-8% solution range, which provides inadequate amounts of calories for energy production. You can make a nice drink in a water bottle that will absorb well and provide adequate fluid, but your caloric intake will fall far short of your body’s needs, and
your energy level will suffer. If you make a double or triple-strength batch of a simple sugar drink hoping to obtain adequate amounts of calories, you’ll require additional fluids and electrolytes to efficiently process the sugar. You will need to guess how much extra water and electrolytes your body needs to handle the sugar. If you guess low, your GI tract will take water and electrolytes from other areas. This scenario can result in nauseating results as your body literally dehydrates its working muscles while bloating your belly. Why take chances like that when your performance is on the line? Your wisest choice is to use fuel comprised of complex carbohydrates, such as Hammer Gel and Sustained Energy. Even at an 18-24% concentration, these fuel sources absorb and digest rapidly, do not require excess fluid for transport through the GI system, and provide all the calories your liver can process. For more details on fueling, see the article “Proper Fueling During Endurance Events” in “The Endurance Athlete’s Guide To Success” (available free of charge at, see info.

It’s our hope that after reading this material you will have obtained some insight regarding not just the importance of water itself, but also what constitutes proper water consumption during exercise. Dehydration and/or over hydration is a common problem that plagues far too many athletes, some with severe consequences. Armed with the guidelines contained in this article, along with practice and testing in training, your performance and health need not suffer. Instead, you’ll be ahead of the vast majority of athletes who continue to make the same mistakes over and over again.